KIELBASA KABOBS WITH APPLE
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in the cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread the sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sameer Xettry
[email protected]These kabobs are a great way to get your kids involved in the cooking process. They can help you assemble the kabobs and they'll love eating them.
Daniel Roybal
[email protected]I love the fact that these kabobs can be made ahead of time. It makes them a great option for busy weeknights.
First Playerlm. Jo
[email protected]These kabobs are a great way to add some variety to your weeknight meals. They're quick and easy to make, and they're always a crowd-pleaser.
SkyWatcher, Missouri 417
[email protected]I've made these kabobs several times and they're always a hit. They're a great way to change up your usual grilling routine.
Gilberto Ben
[email protected]These kabobs are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Brenna Mosier
[email protected]I made these kabobs for a party and they were a big hit. Everyone loved the unique flavor combination.
MD babu Sarkar
[email protected]These kabobs are a great way to use up leftover apples. I always have a few apples that are about to go bad, so it's nice to have a recipe that I can use to use them up.
Mominul Khan
[email protected]I'm not a big fan of apples, but I loved these kabobs. The glaze really mellows out the flavor of the apples.
RJ Ramesh Kumar
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables. The apples and glaze make the kielbasa more appealing to kids.
olivia prescott
[email protected]I made these kabobs for my family and they loved them! Even my picky kids ate them up. I'll definitely be making these again.
_classic _sk
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they can be cooked on the grill or in the oven.
Natasha Kamoto
[email protected]I love the combination of sweet and savory in these kabobs. The apples and glaze really compliment the kielbasa.
Kavin MA
[email protected]These kabobs are a great way to use up leftover kielbasa. I always have some in my freezer, so it's nice to have a recipe that I can use to make something different.
Sophia Rodriguez
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them! I've been asked for the recipe several times.
Kazii Gaming
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use different types of kielbasa and apples, depending on what I have on hand.
hadiza ciroma
[email protected]I'm not usually a fan of kielbasa, but these kabobs changed my mind. The apples and glaze really balance out the flavor of the kielbasa. I'll definitely be making these again.
Chiran Saru
[email protected]These kabobs were a hit at my last barbecue! The kielbasa and apples were a great combination, and the glaze added a delicious sweetness. I'll definitely be making these again.