KIELBASA SIMMERED IN BEER AND ONIONS RECIPE - (3.6/5)
Provided by kstetler
Number Of Ingredients 4
Steps:
- In a large heavy skillet, melt butter and saute the onions over medium heat until translucent. Add kielbasa and brown 3-4 minutes on each side. Pour the beer over the sausage and onions. Bring to a boil, reduce heat, and simmer uncovered for 25 minutes. Remove the kielbasa and onions from the pan and put them on a serving dish in a warm oven. Reduce the beer over high heat to 2 cups. Pour over kielbasa and serve.
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Keva Marron
[email protected]This dish was just okay. The kielbasa was a bit bland and the onions were not caramelized enough.
Khagendra Adhikari
[email protected]The kielbasa was a bit overcooked, but the onions were delicious.
Kenzy Karim
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Aurora Francisco
[email protected]I've made this dish several times and it's always a crowd-pleaser. The kielbasa is always juicy and flavorful, and the onions are caramelized to perfection. The beer adds a nice depth of flavor to the dish. I highly recommend this recipe.
Anna de Lange
[email protected]This dish was easy to make and turned out great! The kielbasa was cooked perfectly and the onions were caramelized and flavorful. The beer added a nice depth of flavor to the dish. I would definitely recommend this recipe.
rokibulhassan shoyon2005
[email protected]I made this dish last night and it was a hit! My family loved it. The kielbasa was juicy and the onions were perfectly caramelized. The beer added a nice flavor to the dish. I will definitely be making this again.
Kaylynn 7
[email protected]This dish was absolutely delicious! The kielbasa was cooked to perfection and the onions were caramelized and flavorful. The beer added a great depth of flavor to the dish. I will definitely be making this again!