I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe handy. I hope it finds a place in your favorite appetizer recipe box as well. Enjoy!!
Provided by KIKI810
Categories Seafood Shellfish Shrimp
Time 8h20m
Yield 10
Number Of Ingredients 9
Steps:
- Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and sugar. Bring to a rapid boil, stirring until sugar is dissolved. Remove from heat, and cool to lukewarm.
- Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
- Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 20.2 g, Cholesterol 354.1 mg, Fat 2 g, Fiber 0.3 g, Protein 38.2 g, SaturatedFat 0.5 g, Sodium 408 mg, Sugar 15.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
eunice bateh
[email protected]I'm going to try this recipe tonight. It looks delicious!
Ayman Al Abrar
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
erlin paja
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.
Nimra Khawar
[email protected]This recipe is a bit too spicy for my taste. I'll try it again with less chili pepper next time.
Krishana Mandal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the marinade is delicious.
Usad Garra
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The marinade is amazing!
Sahib Sahib
[email protected]This is my go-to recipe for shrimp. It's so easy to make and always turns out delicious.
Kamsa Monika
[email protected]I love that this recipe is so versatile. I've used it to make shrimp tacos, shrimp skewers, and even shrimp fried rice. It's always a hit!
Raza Asi
[email protected]The shrimp was a bit bland. I think I'll add some more spices next time.
Hamza Iqra
[email protected]This recipe is a keeper! The shrimp is succulent and the marinade is flavorful. I highly recommend it.
Brothers auto,s
[email protected]The shrimp was a bit overcooked, but the marinade was delicious. I'll try again with a shorter cooking time.
Md Rahimuulah99
[email protected]Easy to make and so tasty! I'll definitely be making this again.
Adebukola Adesanya
[email protected]I love the combination of sweet and spicy in this recipe. The shrimp is cooked to perfection and the marinade is delicious.
MD rishad Khan
[email protected]This shrimp dish was a hit at my last party! The marinade was flavorful and the shrimp cooked perfectly.