KILLER BANANA BARS
Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make a pan and watch them disappear! These are a huge hit at potlucks. You can double this recipe and bake in at 13x9-in. pan. Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp. fresh grated ginger. Outstanding! Find more recipes and ideas on my blog at http://culinspiration.wordpress.com
Provided by Culinspiration
Categories Quick Breads
Time 50m
Yield 12-16 bars, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a medium bowl, mix together eggs, banana, oil, yogurt, and sugars.
- In a separate bowl, whisk together flour, baking power, baking soda, salt, and cinnamon.
- Slowly mix dry ingredients into wet until combined.
- Bake on the middle rack in a large greased gratin dish (ceramic oval) or 8×8-in. pan for approximately 35 minutes, or until a toothpick comes out clean.
- Drizzle or spread with cream cheese/sour cream icing when cool.
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Kelvin Sequeira
[email protected]These bars are the best! I've never had a banana bar that I liked more.
Keegan Jacobs
[email protected]I've made these bars several times and they're always a hit. They're my go-to recipe for potlucks and bake sales.
Bhawana Kuinkel
[email protected]These bars are perfect for breakfast, lunch, or dinner. They're so versatile.
Shahazib khan Shahazib khan
[email protected]I'm not a big fan of bananas, but I loved these bars. They're so moist and delicious.
Aladumaka promise
[email protected]These bars are so moist and flavorful. I love the cream cheese frosting.
Md shihab Molla
[email protected]I added a cup of chocolate chips to the batter and they were amazing!
Burhan Uddin
[email protected]I made these bars gluten-free by using almond flour instead of all-purpose flour. They were still delicious.
Saki saki Awan
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the pecans. They turned out great!
Mary Rodines
[email protected]These bars are perfect for potlucks and bake sales. They're always a crowd-pleaser.
Jimmy Dorton
[email protected]I love how easy these bars are to make. I always have them on hand for when I need a quick and easy dessert.
Chanel Hachem
[email protected]These bars were a little too sweet for my taste, but they were still good.
MD Milon Sarkar
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what I did wrong.
marley
[email protected]These are the best banana bars I've ever had! They're so moist and delicious.
Eminah Emmanuel
[email protected]I made these bars for my family and they loved them! The recipe was easy to follow and the bars turned out perfectly.
Nourelhouda Khelfasahel
[email protected]These banana bars were a hit at my party! They were moist and flavorful, and the cream cheese frosting was the perfect complement.