KILLER CLAM DIP
Steps:
- 1. Scoop out the inside of one of the breads and save insides to use to dip 2. Combine all ingredients and stuff in bread 3. Wrap in foil with lid on top 4. Put in oven at 350 degrees 5. Take out when bread is crusty and serve. 6. Cut up other bread so guests can dip
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Mahonet Hogues
[email protected]I followed the recipe exactly, but my clam dip turned out runny. I'm not sure what went wrong.
omor hossen
[email protected]The clam dip was good, but I found it to be a bit too salty. Next time, I'll use less salt.
Axmad Rooble
[email protected]I've never made clam dip before, but this recipe made it easy. It was delicious and I will definitely be making it again.
Vijay Seenu
[email protected]This is my go-to recipe for clam dip. It's always a crowd-pleaser. I'm going to make it again for my next get-together.
Ruben Salazar
[email protected]This clam dip was a hit at my last party! It was easy to make and everyone loved it. I followed the recipe exactly and it turned out perfectly.