"KILLER" LASAGNA
This was originally my Mom's recipe and used to be a favorite when we were kids. I always requested it for my Birthday dinner.
Provided by Melissa Nunnink
Categories European
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- Brown the sausage and ground meat and drain all the fat.
- Add all the other ingredients for the meat filling and simmer on the stove, uncovered, for about 1/2 hour.
- I usually add a bay leaf or two.
- Mix up the cheese filling and set aside in fridge until ready to use.
- Put the noodles in salted water and cook until soft when poked with a fork.
- When the noodles are done, drain the noodles and rinse off with cold water so they can be handled easily.
- Spray the baking pan with a non-stick spray and put a layer of noodles down on the bottom of the pan. It is OK to cut some of the noodles to fit into the pan if they do not fit whole.
- Spread half the cheese filling over the noodels, then half of the mozarella cheese on top of that, then half of the meat sauce over the grated mozarella cheese.
- REPEAT layers and then top with more mozarella cheese.
- Bake at 375 degrees for 30 minutes. Let stand for 10 minutes before cutting into it.
- Leftovers can be easily stored in the freezer.
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Lawa Dameet
[email protected]I can't wait to give this recipe a try.
Marie Grant
[email protected]This lasagna looks absolutely divine.
A muyoungstar
[email protected]I'm bookmarking this recipe for my next dinner party.
Gloria
[email protected]This recipe is a must-try for any lasagna lover.
Namuganzi Sarah
[email protected]I can't wait to try this recipe. It looks so delicious.
David Douka
[email protected]This is the best lasagna recipe I've ever tried. It's a keeper!
Saber Akbari
[email protected]This lasagna is a crowd-pleaser. I always get compliments when I make it.
Arjun Stha
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
RICHMOND Edet
[email protected]This lasagna is a great way to use up leftover meat and vegetables.
Khalid King
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, I couldn't get enough.
Lisa Fike
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Saraswati Saphi
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste.
Shazaib wattoo Shazaib wattoo
[email protected]This lasagna is the perfect comfort food. It's hearty and filling, and the flavors are out of this world.
Tanjila Bushra
[email protected]I've been making lasagna for years, but this recipe is by far the best. It's so easy to follow and the results are always amazing.
Sana Yousuf
[email protected]This lasagna was a hit with my family! The combination of flavors was perfect and the cheese was gooey and delicious.