KILLER STEAK BURGERS WITH BLACK PEPPER MAYO AND CRISPY ONIONS
Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
- Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.
Nutrition Facts : Calories 580, Carbohydrate 32 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1400 mg, Sugar 7 g, TransFat 3 1/2 g
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nano-san
[email protected]The burgers were a bit dry, but the black pepper mayo helped to make them more moist.
Folorunso Kehinde
[email protected]These burgers were easy to make and they turned out great! I will definitely be making them again.
domo rogo
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Eunice Amoah
[email protected]The burgers were delicious, but they were a bit too messy to eat.
tracy ann sutherland
[email protected]These burgers were so good! I will definitely be making them again.
Olatunji Ayoola
[email protected]I loved the crispy onions! They were the perfect topping for these burgers.
Shiva Ghimire
[email protected]The burgers were a bit dry, but the black pepper mayo helped to make them more moist.
Bilal Zafar
[email protected]I wasn't sure about the black pepper mayo, but it actually turned out to be really good. It added a nice depth of flavor to the burgers.
prince dominic
[email protected]These burgers were easy to make and they tasted amazing. I will definitely be making them again.
Jaxon Steel
[email protected]I followed the recipe exactly and the burgers turned out great! The meat was juicy and flavorful, and the crispy onions added a nice crunch.
Trent Locke
[email protected]The burgers were delicious, but the black pepper mayo was a bit too spicy for me.
Ron Perlmann
[email protected]I made these burgers for my family and they were a hit! Everyone loved them.
HeadShot Dyn0mite
[email protected]These burgers were absolutely amazing! The steak was cooked perfectly and the black pepper mayo added a delicious kick. The crispy onions were the perfect topping. I will definitely be making these again.