KILLER VOODOO GUMBO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Killer Voodoo Gumbo image

A delicious, classic Louisiana-style gumbo. This recipe is based on one from a friend's grandmother who grew up in Slidell.

Provided by TheGentlemansLarder

Categories     Gumbo

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 30

1 cup all-purpose flour
1/2 cup vegetable oil
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon parsley flakes
1 teaspoon Old Bay Seasoning
1 pinch msg
1 sweet onion (julienned)
1 bell pepper (chopped)
3 stalks celery (bias-sliced)
1 1/2 cups chopped fresh okra (or 1 12oz can okra)
1 (15 ounce) can corn (or 1 1/2 cup fresh or frozen)
1 lb andouille sausage (bias-sliced)
2 tablespoons cajun seasoning
4 cups chicken stock
2 tablespoons Worcestershire sauce
2 tomatoes, peeled and chopped
2 (15 ounce) cans kidney beans
1 lb peeled and deveined shrimp
2 tablespoons hot sauce (Louisiana, Texas Pete, or similar)
1 1/2 cups roux
1 tablespoon sour cream (per serving)
1/2 cup cooked rice (per serving)
1/2 teaspoon gumbo file (per serving)
1 dash Angostura bitters (per serving)

Steps:

  • Roux: Place the vegetable oil and flour into a heavy oven-safe dish and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 90 minutes, whisking several times throughout the cooking process until roux is a red brick color and smells nutty.
  • Cajun seasoning: Mix all spices in a mortar or coffee grinder and grind together thoroughly.
  • Soup: Starting with chicken stock, add all ingredients (except shrimp) to a crock pot set to low. Cook for 4 hours on low stirring occasionally. Add shrimp and cook for about one additional hour until shrimp are pink and firm.

Wajdi Turkistani
[email protected]

This gumbo was easy to make and turned out great! The chicken and sausage were tender and the voodoo spices gave it a unique flavor. I will definitely be making this again.


Anuwar Ahmed
[email protected]

I followed the recipe exactly and the gumbo turned out great! It was flavorful and had a nice kick to it. I will definitely be making this again.


Prossie Nakanyika
[email protected]

This gumbo was amazing! The chicken and sausage were tender and flavorful, and the voodoo spices gave it a nice kick. I will definitely be making this again.


Sasa Belanov√°
[email protected]

I've made this gumbo several times now, and it's always a hit. The voodoo spices give it a unique flavor that everyone loves. I highly recommend this recipe!


Cruzz Timo
[email protected]

This gumbo was delicious! The flavors were rich and complex, and the chicken and sausage were cooked to perfection. I would definitely make this again.


Al Mumin
[email protected]

This gumbo was easy to make and turned out great! The chicken and sausage were tender and the voodoo spices gave it a unique flavor. I will definitely be making this again.


Marianita Agustin
[email protected]

I followed the recipe exactly and the gumbo turned out great! It was flavorful and had a nice kick to it. I will definitely be making this again.


Matome LionBull
[email protected]

This gumbo was amazing! The chicken and sausage were tender and flavorful, and the voodoo spices gave it a nice kick. I will definitely be making this again.


Olivia Willams
[email protected]

I've made this gumbo several times now, and it's always a hit. The voodoo spices give it a unique flavor that everyone loves. I highly recommend this recipe!


Jhalak Malla
[email protected]

This gumbo was delicious! The flavors were rich and complex, and the chicken and sausage were cooked to perfection. I would definitely make this again.


Md Sohamvy
[email protected]

This gumbo was easy to make and turned out great! The chicken and sausage were tender and the voodoo spices gave it a unique flavor. I will definitely be making this again.


Rl Imran
[email protected]

I followed the recipe exactly and the gumbo turned out great! It was flavorful and had a nice kick to it. I will definitely be making this again.


Junior Eplin
[email protected]

This gumbo was delicious! The flavors were well-balanced and the chicken and sausage were cooked perfectly. I would definitely make this again.


Syedyasir Yasir
[email protected]

I've made this gumbo several times now, and it's always a crowd-pleaser. The chicken and sausage are always tender and flavorful, and the voodoo spices give it a unique flavor that everyone loves. I highly recommend this recipe!


Kibria Hossen
[email protected]

This gumbo is the real deal! It's got all the classic flavors of a traditional gumbo, but with a little extra kick. The voodoo spices give it a nice depth of flavor. I highly recommend this recipe.


Nusrat Shaheen
[email protected]

I'm not a huge fan of gumbo, but this recipe changed my mind. The voodoo spices added a unique flavor that I really enjoyed. I'll definitely be making this again.


Nabimanya Phillip
[email protected]

This gumbo was a hit at my Mardi Gras party! The flavors were rich and complex, and the chicken and sausage were cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #gumbo     #main-dish     #soups-stews     #pork     #seafood     #american     #cajun     #southern-united-states     #easy     #shrimp     #crock-pot-slow-cooker     #spicy     #meat     #pork-sausage     #shellfish     #taste-mood     #equipment     #3-steps-or-less