KIMCHEE (KOREAN VEGETABLE PICKLE)
This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4.
Provided by mary winecoff
Categories Cauliflower
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. Let stand 20 minutes; rinse with cold water and drain.
- Toss drained vegetables with remaining ingredients. Cover tightly and refrigerate at least 48 hours but no longer than 4 days.
Nutrition Facts : Calories 32.4, Fat 0.2, Sodium 3140.7, Carbohydrate 7.2, Fiber 2.6, Sugar 3.2, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tufail Gujjar
[email protected]This kimchi is delicious! I love the spicy flavor and the crunch of the vegetables.
Awais Usman
[email protected]I've been making this kimchi recipe for years and it's always a favorite. It's the perfect balance of spicy and sour, and it's so easy to make.
themba mnguni
[email protected]This was my first time making kimchi and it turned out great! I followed the recipe exactly and it was very easy to follow. The kimchi is delicious and I'm so glad I tried it.
Abdullah Op
[email protected]I love this kimchi recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my friends and family.
Ruth Antora chowdhury
[email protected]This kimchi recipe is amazing! I've tried many different kimchi recipes before, but this one is by far the best. The flavors are well-balanced and the kimchi is nice and spicy. I will definitely be making this recipe again soon.