KIMMY'S FAVORITE SWEET AND SOUR CHICKEN
Sweet, tangy, and satisfying. The chicken is stir fried instead of battered and deep fried, and is served with a yummy sauce, bell pepper, carrots, onion, and pineapple over rice.
Provided by ad6faith
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Marinate chicken cubes in soy sauce in a bowl for 30 minutes.
- Heat vegetable oil in a skillet on medium-high heat.
- Remove chicken from soy sauce and cook and stir in the heated skillet until no longer pink in the center and the juices run clear.
- Remove chicken from the skillet and set aside.
- Heat vinegar, sugar and 1/2 cup water together over medium heat in the same skillet until the sugar dissolves.
- Combine cornstarch and 1/2 cup water in a bowl and add to the vinegar mixture.
- Stir mixture and lower heat to medium-low.
- Pour pineapple juice and tomato soup into vinegar mixture and simmer for about 5 minutes.
- Stir in carrots, onion, and bell pepper.
- Simmer for 20 to 25 minutes; until sauce is reddish-yellow and the vegetables are cooked.
- Add the pineapple chunks and cooked chicken to the sauce and heat for 2 to 4 minutes.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 59.8 g, Cholesterol 65.9 mg, Fat 8.7 g, Fiber 1.7 g, Protein 28.3 g, SaturatedFat 1.5 g, Sodium 1109.4 mg, Sugar 49.3 g
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Leo Julius
[email protected]I'm a professional chef and I'm always looking for new recipes to try. This one looks promising.
sijan ahmed
[email protected]I'm cooking this dish for a special occasion. Do you have any tips for presentation?
Arif Adnan
[email protected]I'm on a diet. Can I make this recipe healthier?
Nuwarinda Eddy
[email protected]I'm allergic to peanuts. Can I substitute the peanut oil with something else?
Ali Israr
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Meyka
[email protected]I'm not sure if I have all the ingredients for this recipe. Maybe I can substitute some of them.
Kyle Canada
[email protected]This recipe looks delicious! I can't wait to try it.
Nana baah Opoku
[email protected]I'm so glad I found this recipe! I've been looking for a good sweet and sour chicken recipe for ages.
Charles Spiers Sr
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out great!
Kubura Shaibu
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more garlic and ginger to the sauce, and I used a different type of vinegar.
Jimmy McKendry
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it.
Lavon Handler
[email protected]The sauce was a little too sweet for my taste, but overall the dish was still good.
Mafhi Hasan_444
[email protected]I'm not a huge fan of sweet and sour chicken, but this recipe changed my mind. It was so good!
Glenn Mcquillan
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Ashecka Mason
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and sour.