KING ARTHUR FLOUR DOUGHNUT MUFFINS
Steps:
- 1) Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely. 2) In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth. 3) Add the eggs, beating to combine. 4) Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. 5) Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. 6) Spoon the batter evenly into the prepared pan, filling the cups nearly full. 7) Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean. 8) Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them. While they're cooling, melt the butter for the topping (this is easily done in the microwave). 9) Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar. 10) Serve warm, or cool on a rack and wrap airtight. Store for a day or so at room temperature.
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Riyad Mahmud
[email protected]I loved these donut muffins! They were so easy to make and turned out perfectly. The muffins were moist and fluffy, and the glaze was delicious. I will definitely be making these again.
Shadin Sikdar
[email protected]These donut muffins were amazing! They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Alaroker Scovia
[email protected]I was really disappointed with these donut muffins. They were dry and crumbly, and the glaze was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Ahmed Kassoul
[email protected]These donut muffins were a fun and easy treat to make. They were perfect for a quick breakfast or snack. The muffins were light and fluffy, and the glaze was sweet and crunchy. I will definitely be making these again.
Sohail Bhatti
[email protected]I thought these donut muffins were just okay. They were a bit too sweet for my taste, and the texture was a bit dry. I think I would have preferred them if they were less sweet and more moist. Overall, I wouldn't make these again.
Dieudeline Clervil
[email protected]These donut muffins were delicious! I loved the combination of the sweet glaze and the fluffy muffin. I also appreciated that the recipe was easy to follow. I will definitely be making these again.
Twinky Qr143
[email protected]I followed the recipe exactly, but my donut muffins turned out flat and dense. I'm not sure what went wrong. Maybe I didn't mix the batter well enough? I'll have to try this recipe again and see if I can get better results.
Elizabeth Carrizales
[email protected]These donut muffins were a bit dry for my taste. I think I may have overbaked them. However, the glaze was delicious and helped to add some moisture. Overall, I think this recipe has potential, but I would need to adjust the baking time next time.
Dante Noite
[email protected]These donut muffins were a fun and easy baking project. My kids loved helping me make them, and they were so excited to eat them when they were finished. The muffins were delicious, with a light and fluffy texture and a sweet glaze. We will definitel
Adarsha Shrestha
[email protected]I was skeptical about making donut muffins at home, but these turned out great! The recipe was easy to follow and the muffins were delicious. They were light and fluffy, with a perfect glaze. I will definitely be making these again.
Berihun Chane
[email protected]These donut muffins were a bit more work than I expected, but they were totally worth it. The muffins themselves were light and fluffy, and the glaze was perfectly sweet and crunchy. I especially loved the addition of nutmeg and cinnamon, which gave
Michael Hull
[email protected]I've tried many donut muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, with a perfect balance of sweetness. The glaze is also amazing, adding a wonderful crunch and extra sweetness. I highly recommend t
maosi rodgers
[email protected]These donut muffins were a hit with my family! They were so easy to make and turned out perfectly. The batter was simple to mix together, and the muffins baked up light and fluffy. The glaze was the perfect finishing touch, adding a delicious sweetne