KING'S HAWAIIAN ROLL SANDWICHES
Barbara Pace prepared this for our January 2014 meeting.
Provided by Club Recipes
Categories Meat Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Melt butter and mix in mustard, sauce and onion.
- 2. Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
- 3. In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
- 4. Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
- 5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- 6. Cover and refrigerate overnight.
- 7. Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.
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[email protected]Meh.
Shahzad Billa
[email protected]Overall, I thought the sandwiches were good. They were easy to make and they tasted great. I would definitely make them again.
Alphonce Loyi
[email protected]I found the sandwiches to be a bit dry. I think I'll try adding some sauce next time.
Ana silva
[email protected]The sandwiches were a bit too sweet for my taste, but they were still good.
MD naon Gagi
[email protected]These sandwiches were incredibly easy to make and they were so good! I will definitely be making them again.
Momna Ansar
[email protected]I followed the recipe exactly and the sandwiches turned out great! They were a hit with my family.
Odongo Evaline
[email protected]I wasn't sure what to expect with these sandwiches, but I was pleasantly surprised. They were really good! The rolls were soft and the filling was cheesy and flavorful. I will definitely be making these again.
Girls beauty Beauty
[email protected]These sandwiches were so good. The rolls were soft and fluffy, and the filling was flavorful and cheesy. I definitely recommend giving them a try.
Elliott Swallows
[email protected]Just made these for lunch today and they were delicious. I used turkey, ham, and Swiss cheese, but you could really use any combination of meats and cheeses that you like.
Anesu Matandu
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The combination of sweet and savory is perfect. I love how easy they are to make, too. Just throw everything in the slow cooker and let it do its thing.
Alishah Haider
[email protected]These King's Hawaiian roll sandwiches were a huge hit at my party! So easy to make, and everyone loved them.