KIPFELS
These are our favorite cookies. We received this recipe while in England and they are delicious!
Provided by Sally
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix together flour, eggs, cream cheese and butter. Mix until well blended and refrigerate until firm.
- To make Filling: Grind walnuts very fine or put finely chopped nuts between pieces of wax paper and roll with rolling pin to mash them. Put mashed nuts in a saucepan with evaporated milk, sugar and vanilla. Boil until mixture becomes thick. Simmer on low heat.
- Roll out small pieces of dough in confectioner's sugar. Put a small amount of filling on each piece and roll up; shape each into crescent shape. Bake at 350 degrees F (180 degrees C) on greased cookie sheets for about 20 minutes.
Nutrition Facts : Calories 400 calories, Carbohydrate 36.2 g, Cholesterol 78.1 mg, Fat 25.7 g, Fiber 1.5 g, Protein 8 g, SaturatedFat 11.3 g, Sodium 144.7 mg, Sugar 15.9 g
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Ericka Fleming
[email protected]I'm not sure what I did wrong, but my kipfels turned out dry and crumbly.
Big Cap
[email protected]These kipfels were easy to make and they tasted great. I will definitely be making them again.
Maheen Fantasy
[email protected]I followed the recipe exactly and my kipfels turned out great. They were flaky and delicious.
Christian Kojolo
[email protected]These kipfels were a bit too sweet for my taste, but they were still good.
Fotini Vasiliou
[email protected]I made these kipfels for my family and they were a huge hit. They're so easy to make and they taste amazing.
Ivan Uriarte
[email protected]These kipfels are delicious! I love the almond filling.
Joey Wilbur
[email protected]I've made these kipfels several times now and they always turn out perfect. They're a great way to use up leftover dough.
Kacie Blackshields
[email protected]These kipfels were a hit at my holiday party! They were so easy to make and everyone loved them.