KIRSCH-CREAM BAKED PEARS
Don't worry if your pears darken, they will lighten up in the kirsch. An elegant dessert. Great for using up pears! From the Joy of Cooking.
Provided by Cynna
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Peel, quarter length-wise, and core pears. Set aside.
- In large skillet, melt butter over medium heat.
- Add pears and cook for one minute.
- Sprinkle with sugar and 1/4 cup of kirsch.
- Cook over medium heat turning pears frequently until they are tender.(About 15 minutes).
- Arrange pears, cut-side down in 9x9 baking dish.
- Add to the skillet 1/4 cup of cream. Bring to a boil over high heat until sauce begins to thicken, then pour over the pears.
- Bake for 10 minutes or until cream sets a skin.
- Serve immediately!
Nutrition Facts : Calories 202.4, Fat 7.7, SaturatedFat 4.7, Cholesterol 23.8, Sodium 6.2, Carbohydrate 35.9, Fiber 5.9, Sugar 24.9, Protein 1
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Sandy Yassin
[email protected]I'm not a fan of pears, but I really enjoyed this recipe. The pears were so tender and flavorful.
Chanta Coleman
[email protected]This recipe is perfect for a romantic dinner.
I am miracle Moni
[email protected]I love the presentation of this dish. It's so elegant.
Jenifer Mejia Ramirez
[email protected]This recipe is a great way to impress your guests.
Jannatun Nime
[email protected]I'm not sure what went wrong, but my pears turned out mushy. I think I might have cooked them for too long.
Franciscodagama Dias
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pears are amazing!
Hamim Ami
[email protected]I had some trouble finding Kirschwasser, but I was able to substitute brandy and it worked out just fine.
Rana Asim Ali
[email protected]The pears were a little too tart for my taste, but the sauce was delicious.
T mac Caudt
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gideon Ajayi
[email protected]I made this recipe for my family and they all loved it. The pears were perfectly cooked and the sauce was delicious.
Ruhul On Fire
[email protected]This recipe is a great way to use up leftover pears.
Erick Chaka
[email protected]I'm not a big fan of pears, but I loved this recipe. The pears were so tender and flavorful.
ranjit magar
[email protected]These pears are the perfect dessert for a special occasion.
emilia schivute
[email protected]I love the way the Kirsch cream sauce complements the pears. It's a perfect balance of sweet and tart.
Mohd Hamza
[email protected]This recipe is easy to follow and the results are amazing. The pears were so flavorful and juicy.
Malak Rose
[email protected]The pears were perfectly cooked and the sauce was delicious. I will definitely be making this again.
oboyi Jacob
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Esther Asabea
[email protected]These pears were a hit at my dinner party! The combination of sweet and tart was perfect, and the Kirsch cream sauce was the perfect finishing touch.