KISHKE (STUFFED DERMA)
I grew up eating kishke almost every weekend. This is not my recipe but in response to a recipe request. Total Jewish soul food.
Provided by Mirj2338
Categories European
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and clean the beef casing inside and out.
- Scrape off fat with dull knife.
- Cut into 8 inches lengths.
- Sew up one end of each section.
- Preheat oven to moderate 350 degrees F.
- In a small skillet melt the chicken fat and saute the onions until lightly browned.
- In a mixing bowl, sift together the flour, salt and pepper.
- Add the bread crumbs and melted chicken fat with the onions.
- Mix well and loosely stuff each section of the beef casing.
- (Be careful not to over stuff.) Sew up the other end.
- Shake and rinse off any flour from the surface.
- Immerse in boiling water for 3-5 minutes and drain.
- Arrange derma in a shallow greased baking dish and bake 1 1/2- 2 hours or until well browned.
- Baste frequently with the pan drippings.
- VARIATION: Kiske is traditionally served with Cholent or carrot tzimmes and is usually cooked in the same pot.
- For this procedure, follow step 1- 5 of the above recipe, then either stew overnight with cholent or bake in casserole dish with tzimmes.
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Ronjit Kumar
[email protected]This dish is a bit of an acquired taste, but I think it's delicious. The kishke filling is savory and the derma is crispy. It's a great dish to serve with a side of potatoes or salad.
Mahlomola Sekhaolelo
[email protected]I'm not Jewish, but I love this dish. It's so unique and flavorful. I always order it when I go to a Jewish restaurant.
Lisa Stanley
[email protected]This is one of my favorite Jewish dishes. The kishke filling is so flavorful and the derma is crispy and delicious. I highly recommend this recipe!
Singer Waqas Musakhelvi Official
[email protected]I've made this dish several times now and it's always a hit. My family and friends love it. It's a great dish to serve for a special occasion.
Nico Hankerson
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The kishke filling is so flavorful and the derma is crispy and delicious.
Md Johurul
[email protected]I'm not a fan of kishke, but I thought I'd give this recipe a try. I was pleasantly surprised! The kishke filling was actually very good and the derma was crispy and flavorful.
jean mcgailey
[email protected]This dish is a lot of work to make, but it's definitely worth the effort. The kishke filling is so delicious and the derma is crispy and flavorful.
Dilukshi Harshani
[email protected]I've never had anything like this before. It's so unique and flavorful. I'm definitely going to make this dish again.
Christopher Martin
[email protected]This dish is a bit of an acquired taste, but I think it's delicious. The kishke filling is savory and the derma is crispy. It's a great dish to serve with a side of potatoes or salad.
Clarice Simpson
[email protected]I'm not Jewish, but I love this dish. It's so unique and flavorful. I always order it when I go to a Jewish restaurant.
Murshed Alam
[email protected]This is one of my favorite Jewish dishes. The kishke filling is so flavorful and the derma is crispy and delicious. I highly recommend this recipe!
47 Tiger Gaming YT. Official
[email protected]I've made this dish several times now and it's always a hit. My family and friends love it. It's a great dish to serve for a special occasion.
Mhtad
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The kishke filling is so flavorful and the derma is crispy and delicious.
lokesh magar
[email protected]I'm not a big fan of kishke, but I thought I'd give this recipe a try. I was pleasantly surprised! The kishke filling was actually very good and the derma was crispy and flavorful.
Faheem Sindhi
[email protected]I followed the recipe exactly and the dish turned out great. The derma was crispy and the kishke filling was moist and flavorful. I would definitely recommend this recipe to others.
Humberto Varela
[email protected]This dish is a must-try for anyone who loves Jewish cuisine. The kishke filling is perfectly seasoned and the derma is cooked to perfection.
Autumn Haney
[email protected]I've never had kishke-stuffed derma before, but I'm so glad I tried this recipe. It was absolutely delicious! The derma was crispy and the kishke filling was flavorful and moist.
Malam Husaini
[email protected]This recipe was easy to follow and the results were amazing. The derma was crispy and the kishke filling was delicious. I will definitely be making this dish again.
Kleptoz2
[email protected]I made this dish for my family and everyone loved it! The kishke filling was especially a hit. It was so flavorful and moist.
Amna Khan
[email protected]Kishke-stuffed derma is a delicious and unique dish that is sure to impress your guests. The derma is crispy and flavorful, while the kishke filling is moist and savory. I highly recommend this recipe!