KITCHEN AID FRENCH BREAD LOAF
I made this recipe for the first time from a recipe in my Kitchen Aid cookbook of Best Loved Kitchen Aid Recipes. The recipe makes 2 loaves, but I made the second loaf into little mini loaves. I was so proud of my acheivement, it turned out just like the ones in the bakery. It was soft and chewy on the inside, and had a nice...
Provided by Rose Mary Mogan
Categories Savory Breads
Time 2h40m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in warm water in warmed bowl of electric stand mixer with dough hook attachment. Add salt butter and flour. Turn to low and mix until blended about 1 minute. Knead on low about 2 minutes longer. Dough will be sticky.
- 2. Place dough in greased bowl, turn to grease top. Cover and let rise in warm place, free from draft, about 1 hour or until doubled in bulk.
- 3. Punch dough down and divide in half. Roll each half into 12 X 15 rectangle. Roll tightly, from longest side, tapering ends if desired. Place loaves on greased baking sheets that have been dusted with corn meal. Cover & let rise in warm place free from draft, about 1 hour or until doubled in bulk.
- 4. With a sharp knife make 4 diagonal cuts on top of each loaf. Bake at 450 degrees F. for 25 minutes. Remove from oven. Beat egg white and water together with a fork, brush each loaf with egg mixture. Return to oven and bake 5 minutes longer. Remove from baking sheets immediately and cool on wire racks.
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Rifat Bin nor
[email protected]This bread is so good, it's dangerous!
Skmd hamim
[email protected]I've been baking bread for years and this is the best French bread recipe I've ever used.
Elyam Williams
[email protected]This is my go-to recipe for French bread. It's always a crowd-pleaser.
Jonathan Hunt
[email protected]I'm not a baker, but this recipe made me feel like a pro. The bread was absolutely delicious!
Tisetso Ricourts
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Afzaal Khan Official
[email protected]This is the best French bread recipe I've found. It's easy to follow and the bread always turns out perfect.
Beenish Adil
[email protected]I was a bit skeptical about making French bread at home, but this recipe made it easy. The bread turned out delicious and I'm so glad I tried it.
Koa Beatty
[email protected]Amazing recipe! The bread was so good, I couldn't stop eating it. Thanks for sharing!
REMONPUBG m
[email protected]I've tried many French bread recipes before, but this one is by far the best. The dough was easy to work with and the bread baked up beautifully.
Ruth Sibanda
[email protected]Followed the recipe exactly and the bread came out great! Will definitely make it again.
Nehan ahmed
[email protected]This French bread recipe is a keeper! The bread turned out perfect - golden brown crust and a soft, chewy interior. So delicious!