KITCHEN SINK CHILI
Steven loves it because it is a favorite to him
Provided by Virginia Le Master
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. brown rice and vermicelli in 2 tablespoons margarine, lightly browned stir continuously, substitute undrained green beans and corn for water, add beans and corn, bring to a soft boil, lower to simmer till thickens, add chicken the last of it season to taste, lower to simmer and top with sharp cheddar.
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Rana Wakeel
[email protected]I will definitely be making this chili again.
Webster Hamainza
[email protected]This chili is amazing!
Jaya Oli
[email protected]I love this chili! It's so easy to make and the flavor is incredible.
Mercy Sackey Music
[email protected]This chili is delicious!
itxking 22
[email protected]I made this chili last night and it was amazing! The flavor was incredible and it was so easy to make. I will definitely be making this again.
Ek Vai
[email protected]This chili is so good! I've made it twice now and it's always a hit with my family and friends. It's so easy to make and the flavor is incredible. I love that you can add whatever you have on hand, so it's always different.
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[email protected]I made this chili last night and it was delicious! I added some ground beef and corn to it and it was perfect. The flavor was amazing and it was so easy to make. I will definitely be making this again.
Haji Zahid
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that you can add whatever you have on hand, so it's always different. Thanks for sharing this recipe!