KITCHEN SINK SOUP
The reason I came up with this soup is because, my wife has a seizure disorder. Taking care of her after she has a few seizures is a full time job. So, I decided I would make something easy that I/she could just heat & eat when ever we wanted. Something that would freeze & reheat well. With as much nutrition as posible & in...
Provided by Albert Reynolds
Categories Vegetable Soup
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Make sure you have a BIG pot. This will make a lot of soup.
- 2. Cook barley according to directions on the box. Let it cook for 30 minutes. Set your timer.
- 3. Add the carrots & finish cooking for an additional 30 minutes.
- 4. Add the other ingredients, juice & all. And anything else you want to add.
- 5. Bring it all to a boil & turn down to a simmer until heated through. 15 to 30 minutes. Stirring it to blend the flavors together.
- 6. Salt & pepper to taste. I find the can goods have enough salt for me.
- 7. This can be put in gallon size zip lock bags, or, plastic containers & frozen for later use. Put just as much as you think your family will eat in each bag. For bigger families, it may take 2 or 3 bags. For a single person, it may only take a quart size or half gallon size bag.
- 8. I don't know how long it will last frozen. We always ate it before it lasted very long.
- 9. I'm don't want to sound like I'm bragging, but, this soup will make you want to slap your daddy away from the table. But, be careful. If your daddy is anything like mine was, he'll slap back.
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Melanie Chislom
[email protected]This is the best soup I've ever had. I will definitely be making it again and again.
Janice Moir
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Margaret Perry
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
Folams Oyebanji
[email protected]I've never made soup before, but this recipe was so easy to follow. It turned out great!
Eunice Chiwamba
[email protected]This soup is a great way to get your kids to eat their vegetables.
April Ortega
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this soup. The broth is very flavorful and the vegetables are cooked perfectly.
SHABIR Nawaz
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this month!
Katlego Moleme
[email protected]I love that this soup is so customizable. I can add whatever vegetables I like.
Efrain Morales
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Vobogure 1234
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover vegetables.
Gordon Josephson
[email protected]This is my new favorite soup recipe. It's so versatile and easy to make.
Md Rocky don
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
sayyar khan psf
[email protected]The broth is so rich and flavorful, and the vegetables are cooked perfectly. I served this soup with some crusty bread and it was the perfect meal for a cold winter night.
Mohamed Aadhil
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Anton May
[email protected]I tried this recipe last night and it was a hit! My family loved the variety of vegetables and the broth was so flavorful. I will definitely be making this again.