KITTENCAL'S BANANA CINNAMON SNACK CAKE OR MUFFINS (LOW-FAT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat) image

A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit www.kittencalskitchen.com for more low-fat recipes!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 9 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2-3/4 cup sugar (or to taste)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup plain fat-free yogurt (can use low-fat yogurt)
3/4 cup mashed ripe banana
2 tablespoons oil
1 egg
1 1/2 teaspoons vanilla

Steps:

  • Set oven to 350 degrees F.
  • Grease a 8 or 9-inch square baking pan or line muffin tins with paper liners.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
  • In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
  • Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
  • Spread the batter into prepared baking pan.
  • Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).
  • Cool cake in pan on rack for 10 minutes.
  • Loosen sides of cake with a dinner knife or a spatula.
  • Invert cake right side up and cool completely.
  • Sprinkle lightly with powdered sugar.

Samuel Edo
[email protected]

Overall, this is a great recipe for a moist and flavorful banana cinnamon snack cake. It's easy to make and perfect for any occasion.


Juan Lucero
[email protected]

This cake is a great way to satisfy your sweet tooth without feeling guilty. It's low in fat and calories, and it's still packed with flavor.


Shamir Bhai
[email protected]

I made this cake for my friends and they all loved it. It's a great recipe to have on hand for when you need a last-minute dessert.


Mdshakil hossen2022
[email protected]

This cake is perfect for a quick and easy breakfast or snack.


Mariam Yahia
[email protected]

I'm so glad I found this recipe. It's a great way to use up ripe bananas, and it's a delicious and healthy snack.


Evan Shepherd
[email protected]

This cake is a keeper! It's easy to make, it's delicious, and it's low in fat. What more could you ask for?


Mr Tawhid ff 69
[email protected]

I was a bit skeptical about how good a low-fat banana cinnamon snack cake could be, but I was pleasantly surprised. It was moist and flavorful, and I loved the crunchy cinnamon sugar topping.


Turjo Talukder
[email protected]

I would definitely recommend this recipe to anyone who loves banana bread or cinnamon cake. It's a great way to use up ripe bananas, and it's a delicious and satisfying treat.


Jutt Jutt
[email protected]

This cake is a delicious and healthy way to start your day. It's also a great snack or dessert.


nazik hussain
[email protected]

I'm always looking for new low-fat recipes, and this cake definitely fits the bill. It's a great way to enjoy a sweet treat without blowing your diet.


Pablo Perez
[email protected]

I made this cake exactly as the recipe said, and it turned out perfectly. It was moist and fluffy, with a delicious cinnamon flavor.


Brittanie Jones
[email protected]

I'm not a big fan of banana desserts, but I really enjoyed this cake. The cinnamon flavor really balanced out the sweetness of the bananas.


Faryad hussain
[email protected]

This cake is a great way to satisfy your sweet tooth without feeling guilty. It's low in fat and calories, and it's still packed with flavor.


Achilies Achilies
[email protected]

I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


MissShadow 1987
[email protected]

This cake is so moist and flavorful! I really enjoyed the combination of banana and cinnamon. It's a great recipe for using up ripe bananas.


Leul Keul
[email protected]

I've made this cake several times now and it's always a hit. It's perfect for breakfast, lunch, or a snack. I especially love that it's low in fat and calories.


Wahaab Afzal
[email protected]

I wasn't sure how low-fat this cake would be, but I was pleasantly surprised! It was still very flavorful and decadent, without being too heavy or greasy.


Dani Touma
[email protected]

I made this snack cake for my family and they all raved about it! It was a quick and easy recipe to follow, and the end result was a delicious and satisfying cake.


King Gayp
[email protected]

This banana cinnamon snack cake was a delightful treat! The texture was moist and fluffy, with a perfect balance of sweetness and spice. I особенно loved the crunchy cinnamon sugar topping. It added a nice textural contrast to the soft cake.