This is a recipe I developed years back, it's a great alternative to cabbage rolls but takes much less time to make and has all the flavour, to speed up the cooking time a little I always give the cabbage a quick saute firsty --- you will *love* this!
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a large baking dish.
- In a frypan brown bacon until crisp; drain fat.
- To the same skillet in the ground beef with onion, garlic, green pepper and dried chili flakes (if using) cook until meat is browned.
- Add in Parmesan cheese, salt and pepper.
- Add uncooked rice to hamburger mixture; mix well.
- Mix soup, pasta sauce and water until combined; cook stirring until bubbly.
- Spread the shredded cabbage in the baking dish.
- Spread the hot ground beef mixture over the cabbage (DO NOT STIR).
- Bake covered for 45 minutes.
- Uncover and cook until the cabbage is soft and the rice is cooked (about 20-25 minutes).
- Sprinkle the shredded cheese on top of casserole the last 5 mins of baking (if using).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #oven #dietary #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
MD RAHAT HOSSEN
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Azmeena Binte Mirza Archie
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Julian S.
[email protected]I followed the recipe exactly and the casserole turned out great! The cabbage rolls were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Israel Eze
[email protected]This casserole was delicious! The cabbage rolls were so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Mf Sohag
[email protected]I'm not a fan of cabbage rolls, but this casserole was surprisingly good. The cabbage was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Aria M
[email protected]This casserole was easy to make and turned out great! The cabbage rolls were tender and the sauce was flavorful. I will definitely be making this again.
Amber Mejia
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Bernice Brice
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Rehema ngoliga
[email protected]I followed the recipe exactly and the casserole turned out great! The cabbage rolls were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Levani Tsagareishvili
[email protected]This casserole was delicious! The cabbage rolls were so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Kaggwa Shavan
[email protected]I'm not a big fan of cabbage, but this casserole was surprisingly good. The cabbage was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Emmanuel mwirirgi
[email protected]This cabbage roll casserole was a hit with my family! It was easy to make and so delicious. The cabbage rolls were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again!