KITTENCAL'S CREAMY PARMESAN OVEN-BAKED RICE
This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder --- if you love risotto then you will love this rice!
Provided by Kittencalrecipezazz
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
- Set oven rack to second-lowest position.
- Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
- Add in garlic; cook stirring for about 2-3 minutes.
- Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
- Mix in the rice, then season with black pepper and salt.
- Cover with a tight-fitting lid.
- Bake for 30 minutes.
- Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
- Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
- You may mix in more Parmesan cheese if desired.
- The rice is best if served immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
azmeer Ali
[email protected]This recipe was easy to follow and the results were delicious. The rice was fluffy and the parmesan crust was crispy. I would definitely recommend this recipe to others.
Eglise Alliance
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The parmesan crust is especially popular with my kids.
Papa Abdullah
[email protected]This dish was a disappointment. The rice was mushy and the sauce was bland. I won't be making this again.
Banaras Hussain
[email protected]Followed the recipe exactly and it came out perfectly. The rice was cooked evenly and the parmesan crust was crispy and golden brown.
Kira Fleeger
[email protected]The sauce was a bit too salty for my taste, but everything else was perfect. I'll try it again with less salt next time.
Asia Awan
[email protected]So easy and delicious! I added some chopped veggies for extra nutrition and it turned out great. Thanks for sharing!
Roger Currence
[email protected]Tried it tonight and it was a hit! Will definitely make again.
Sheikh Zain
[email protected]This recipe is an absolute delight! The creamy parmesan sauce was rich and flavorful, and paired amazingly well with the tender rice. The baked parmesan crust added an extra layer of texture and flavor. It was easy to follow and didn't require any fa