KITTENCAL'S EASY RHUBARB-STRAWBERRY REFRIGERATOR JAM
You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!
Provided by Kittencalrecipezazz
Categories Fruit
Time 36m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
- After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
- Reduce heat to low and boil stirring constantly for 12 minutes.
- Remove from heat and gently stir in the gelatin powder until completely combined.
- Transfer to sterilized glass jars and refrigerate.
Nutrition Facts : Calories 129.7, Fat 0.1, Sodium 21.4, Carbohydrate 32.9, Fiber 0.6, Sugar 31.5, Protein 0.6
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maxamuud mahdi
[email protected]This is the best homemade strawberry rhubarb jam I've ever had. It's so easy to make and the flavor is incredible.
Legendary entertainment
[email protected]This jam is perfect for summer. It's light and refreshing, and the flavors of the rhubarb and strawberries really shine through.
Jacob Nielsen
[email protected]This recipe is a great way to use up extra rhubarb and strawberries. I love that it doesn't require any pectin.
Helen Osaigbovo
[email protected]I'm not usually a fan of rhubarb, but this jam is delicious. The strawberries really balance out the tartness of the rhubarb.
Chris art channel
[email protected]This jam is so good, I could eat it with a spoon!
Mosaddek Ahmed
[email protected]This is the easiest jam recipe I've ever tried. And the results are amazing! I'll never buy store-bought jam again.
Daniel Rodgers
[email protected]I've made this jam several times and it always turns out perfect. It's the perfect addition to my breakfast toast.
GameNWB
[email protected]This recipe is a keeper! The jam is delicious and I can't wait to make it again.
Joël Alberto
[email protected]This jam is amazing! I made it for a potluck and it was gone in minutes.
Sarah Boysis
[email protected]I love this recipe! It's so easy to make and the jam is always a hit with my family and friends.
Alejandra Nolasco
[email protected]This is the best strawberry rhubarb jam I've ever had! The recipe is easy to follow and the jam is so delicious. I will definitely be making this again.
FOOL666 savege
[email protected]This jam is the perfect balance of sweet and tart. I love using it as a topping for ice cream or yogurt.
kgadifele mohlala
[email protected]I've never made jam before, but this recipe made it seem like a breeze. The jam is so flavorful and perfect for spreading on toast or biscuits.
Dngr Boy
[email protected]This recipe was so easy to follow and the jam turned out delicious! I love the combination of rhubarb and strawberries.