In Greece there are many recipes for this salad, if you love Mediterranean-style full-flavored salads then this is one I think you will really enjoy! You can omit the oil and red wine vinegar and just use the oil from the sun-dried tomatoes, but I like to add it in for extra flavor, use as much artichokes as you like, adjust all ingredients to taste, the oil-packed sun-dried tomatoes are what *makes* this salad so do not omit, also see my recipe#66596
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.
- In a small bowl whisk together the olive oil with a small amount of red wine vinegar (or to taste) drizzle over the salad.
- Season with salt and lots fresh ground black pepper to taste.
- Chill until ready to serve.
- Just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.
Nutrition Facts : Calories 202.8, Fat 15.9, SaturatedFat 6.7, Cholesterol 33.4, Sodium 603.5, Carbohydrate 10.3, Fiber 2.1, Sugar 4.5, Protein 6.9
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Rai Rai
[email protected]This salad is a great value for the price.
Linde Maswazi
[email protected]This salad is too vinegary.
Robin Islam shanto
[email protected]This salad is a bit bland.
Zunaira Zuni
[email protected]I love the simplicity of this salad.
Golap Khan
[email protected]This salad is a great way to use up leftover vegetables.
Leighton Kupido
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Nst Saidul
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
super kawaii senpai
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. I think I must have added too much vinegar.
David Naikelekelevesi
[email protected]This salad is easy to make and can be tailored to your own taste. I added some grilled chicken and avocado to mine and it was delicious.
Vivien Obj
[email protected]I would recommend this salad to anyone who loves Greek food or is looking for a healthy and refreshing meal.
Sheev Dempsey
[email protected]This salad is a great value for the price. It's a big salad that can easily feed a family of four.
MD kawsar Sikder
[email protected]I found this salad to be a bit bland. It needed more salt and pepper.
Omar Tube
[email protected]This salad is a bit too vinegary for my taste. I would recommend using less vinegar in the dressing.
v i o l e t
[email protected]I'm not a huge fan of feta cheese, but I love this salad anyway. The dressing is so good that it makes up for it.
Md naim Khan
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, such as roasted peppers, zucchini, or even leftover chicken.
Nurzahan Begum
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a simple dressing. But the flavors are so bright and vibrant.
Thomas identity
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and satisfying, and the leftovers are great for lunch the next day.
Mudassir Nawaz
[email protected]I've made this salad a few times now and it's always a hit. The dressing is so good that I've even started using it on other salads.
Dipesh Karki
[email protected]This Greek salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of fresh vegetables, feta cheese, and a tangy dressing is simply delicious.