KITTENCAL'S NO MORE WATERY MERINGUE
Using this method will prevent your meringue from "weeping" and will hold up well for days, it's great for lemon meringue pies --- prep time does not include cooling time. cornstarch/water mixture. If you are making two pies and using 6 or more egg whites, just double up and use 2 tbsp of cornstarch, 4 tbsps cold water and 1 cup boiling water, and follow same method.
Provided by Kittencalrecipezazz
Categories Pie
Time 10h
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a saucepan, blend the cornstarch with the water.
- Add the boiling water, and cook, stirring until clear and thickened.
- Let stand until COMPLETELY COLD ( I just put it in the fridge for an hour to speed up the cooling process, but by all means it can sit out at room temperature too).
- With an electric mixer, at high speed, beat the egg whites until foamy.
- Gradually add in the sugar; beat until stiff, but not dry.
- Turn the mixer to low speed; add in the salt and vanilla.
- Gradually beat in the cold cornstarch mixture.
- Turn the mixer onto high again; beat well.
- Spread the meringue over cooled pie filling sealing the meringue to the pie crust.
- Bake at 350 degrees for 10 minutes, or until the meringue is lightly browned.
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Muhmmad Tahir
[email protected]This meringue recipe is a true delight. The texture is light and fluffy, and the flavor is perfectly sweet. It's the perfect topping for any dessert. I highly recommend it to anyone who loves meringue.
Bindas Log
[email protected]I'm always looking for ways to improve my recipes. This meringue recipe is a great starting point. I've made a few tweaks to suit my own taste and the results have been fantastic. I can't wait to see what other variations I can come up with.
Emmanuel Ochieng
[email protected]This meringue recipe reminds me of the meringues my grandmother used to make. It's a classic recipe that never fails to impress. I love serving it at family gatherings and it always brings back fond memories.
Md Sha Abdul Aziz
[email protected]This meringue recipe is a favorite in our house. My kids love helping me make it and they always get excited when they see the finished product. It's a fun and easy way to get kids involved in the kitchen.
Ala Min
[email protected]This recipe is a great way to teach students the basics of meringue making. It's simple to follow and the results are always delicious. I highly recommend it to anyone who wants to learn how to make perfect meringue.
Mena Elkhashab
[email protected]I'm always looking for new and exciting recipes to share with my readers. This meringue recipe is a winner! It's easy to make and the results are stunning. I can't wait to share it with my followers.
Masfiqur Rahman
[email protected]This meringue recipe is a lifesaver for any party planner. It's easy to make ahead of time and it always looks impressive. I love using it to make meringues nests or as a topping for trifles.
Gull Bahar
[email protected]This meringue is the perfect topping for any dessert. It's sweet, fluffy, and adds a touch of elegance. I love using it to make pies, cakes, and even just as a snack.
Khadar Joker
[email protected]I love this recipe! The meringue is always perfect and it's so versatile. I've used it to make pies, cakes, and even ice cream. It's a must-have in my kitchen.
qarib Khan
[email protected]This recipe is a keeper! The meringue was so light and fluffy, and it held its shape perfectly. I used it to make a batch of macarons and they were the best I've ever had.
on_____the__low
[email protected]I've been making meringue for years, but I'm always looking for ways to improve. This recipe taught me a few new tricks that resulted in the best meringue I've ever made. Thanks for sharing!
Sydney Hagenbach
[email protected]As a beginner baker, I was intimidated by the thought of making meringue. But this recipe made it so simple and straightforward. The meringue turned out beautifully and I'm so proud of myself!
Ryphal Kelle
[email protected]This recipe is a lifesaver! I've always struggled with making meringue, but this recipe made it so easy. The meringue turned out perfectly and my pavlova was a showstopper.
Kennybest Movies
[email protected]I've tried so many meringue recipes and they always turned out watery. But this recipe was a game-changer! The meringue came out perfect - stiff peaks and glossy. I used it to make a lemon meringue pie and it was a huge hit with my family.