KITTENCAL'S SAUSAGE AND CRANBERRY STUFFING
This stuffing pairs well with my recipe#199612, for an 18-20 pound turkey you will need to *double* the recipe, the amounts listed are for a 10-pound turkey --- I strongly suggest to prepare this stuffing a day ahead as the flavors will combine together, this may also be baking in a casserole dish covered with foil in a 350 degree f oven for about 30-35 minutes --- *note* for 6 cups bread cubes I use about half of an unsliced French bread (not a baguette) for a double recipe use all of the loaf :)
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F.
- Spread the bread cubes onto a large baking sheet in a single layer.
- Bake about 6-7 minutes or until toasted evenly.
- Transfer the bread cubes to a large bowl; set aside (this may be done a day ahead).
- In a large skillet cook the pork sausage meat with onion, garlic and thyme until browned breaking up any lumps with a wooden spoon while cooking.
- Add in celery, sage and rosemary; cook stirring with a wooden spoon for 2-3 minutes.
- Pour the sausage mixture over the toasted bread cubes in the bowl.
- Add in chopped apple, craisins or dried cranberries, chopped fresh parsley and toasted nuts; toss well to combine and season with black pepper.
- Drizzle the chicken stock and melted butter over the mixture; toss lightly to combine (if the mixture is too dry then add in a little more broth).
- Spoon the mixture loosley into the whole turkey (do not pack in the stuffing you can bake any extra in a baking dish).
Nutrition Facts : Calories 311.6, Fat 21.7, SaturatedFat 7.5, Cholesterol 44.9, Sodium 528.1, Carbohydrate 19.5, Fiber 2.3, Sugar 4.3, Protein 10.2
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Justice Larbi
[email protected]I can't wait to try this stuffing recipe!
Hussnain Saleem
[email protected]This stuffing was so easy to make and it turned out so delicious!
Nepali Bro
[email protected]This was a great recipe! I will definitely be making it again.
Aayush Xetrry
[email protected]This stuffing was a bit bland for my taste, but it was still good.
Hiba Omar
[email protected]I would have liked this stuffing more if it had more sausage in it.
Jagat Budha
[email protected]This stuffing was a bit too sweet for my taste.
Ghal Khan
[email protected]Not bad, but I've had better.
Stephainy Dankwa
[email protected]This stuffing is a must-try for any holiday dinner. It's flavorful, moist, and easy to make.
Natan Osman
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always delicious.
Aisha Thandi Ngubane
[email protected]This stuffing is the best! My family loves it.
Kaziro Solomon
[email protected]Excellent!
Kulani Nkuna
[email protected]This stuffing was good, but not great. I found it to be a bit too dry for my taste. I think it would have been better if I had added more broth or milk.
Rock bikram Thapa
[email protected]This stuffing was a huge disappointment. The flavor was bland and the texture was mushy. I would not recommend this recipe to anyone.
kolil jolil
[email protected]The flavors in this stuffing were just incredible! The sausage was nicely seasoned and the cranberries added a tart sweetness that really balanced out the dish. I will definitely be making this again for my next potluck.
Royal-Rose Gameplay
[email protected]This stuffing is easy to make and always a hit with my family and friends. I love that I can make it ahead of time, which saves me a lot of time on the day of the big meal.
Fisal zaland Naseri
[email protected]This is the most delicious stuffing I've ever had! The sausage and cranberries are the perfect combination, and the bread is perfectly moist and flavorful. I will definitely be making this again for my next holiday dinner.