KITTENCAL'S STRAWBERRY-GLAZED PIE
A long time family favorite, fresh strawberries in a delicious glaze piled onto a baked crust then topped with whipped cream, you can use a regular baked pie crust or a graham pie crust, a purchased graham cracker crust makes this easy but of coarse you may make your own crust --- I have even added in strawberry extract for even more flavor in the glaze, but that is only optional --- plan ahead the pie must chill for about 4 hours or until completely set before topping with the whipped cream, prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a lage saucepan place the sugar, water, strawberry gelatin powder and cornstarch; bring to a boil and boil mixing constantly for about 1 minute.
- Remove from heat and add in red food colouring (use as much food colouring as you wish to acheive the colour desired).
- Fold in 7 cups sliced strawberries; toss well with a wooden spoon or spatula to combine.
- Transfer to prepared crust.
- Refrigerate for about 4 hours or until completely set.
- Top pie with whipped cream.
- Place more sliced strawberries on top of whipped cream if desired in a decorative fashion.
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Egege victory
[email protected]5 stars! This pie is incredible. The crust is flaky, the filling is bursting with flavor, and the glaze is the perfect finishing touch. I will definitely be making this pie again and again.
Md Arman Khan
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or vanilla ice cream.
GUFRAN Khan
[email protected]I love the combination of strawberries and glaze in this pie. It's a perfect summer dessert.
MD Taher Miha
[email protected]The glaze on this pie is amazing! It's so shiny and delicious.
Collins Zee01
[email protected]This strawberry glazed pie recipe is a winner! The crust is flaky and buttery, the filling is sweet and tart, and the glaze is the perfect finishing touch. I will definitely be making this pie again.