KIWI CHUTNEY
Make and share this Kiwi Chutney recipe from Food.com.
Provided by Rose7689
Categories Chutneys
Time 20m
Yield 300 ml jar
Number Of Ingredients 10
Steps:
- Boil the first seven ingredients together for 2-3 minutes.
- Add the above mixture to the chopped and peeled kiwi along with the thyme and cook further for a few minutes.
- Add salt and pepper to taste.
- Transfer to jars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robul Boss
[email protected]I've never had kiwi chutney before, but I'm definitely going to try this recipe. It sounds delicious!
SHOHAN GAMER
[email protected]This chutney is a great make-ahead condiment. I always have a jar of it in my fridge.
Walter Fallon
[email protected]I'm not a big fan of kiwis, but I actually really enjoyed this chutney. The flavors are really well-balanced.
Riaz wafa
[email protected]I followed the recipe exactly and the chutney turned out great! It's the perfect balance of sweet, sour, and spicy.
Dan Zinsli
[email protected]I found this chutney to be a bit bland. I think it could use more spices.
Yeishua Nieves
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Mojar Tv
[email protected]I love the vibrant green color of this chutney. It's a beautiful addition to any table.
kamal Khan
[email protected]This chutney is a great way to add a bit of sweetness and acidity to your dishes. I've used it as a marinade for chicken and fish, and it's also great as a dipping sauce for appetizers.
hulda flores
[email protected]I made this chutney for a party and it was a hit! Everyone loved the sweet and tangy flavor. I'll definitely be making it again.
Naveeda Batool
[email protected]This is a delicious and unique chutney. I love the combination of kiwis, ginger, and spices. It's perfect for serving with grilled meats or fish.
jeremiah carver
[email protected]I was pleasantly surprised by how well the kiwi and ginger flavors go together. This chutney is a great addition to any cheeseboard or appetizer platter.
hasan mia
[email protected]This chutney is a great way to use up leftover kiwis. It's also a nice change of pace from the usual tomato or mango chutney. I'll definitely be making this again.
Robin Hood
[email protected]I love the unique flavor of this chutney. The kiwis give it a nice tartness that pairs well with the sweetness of the sugar. I also appreciate the fact that it's a relatively quick and easy recipe to make.
nadeem prince
[email protected]This kiwi chutney is a delightful blend of sweet and tangy flavors. The addition of ginger and green chilies gives it a nice spicy kick. I served it with grilled chicken and it was a perfect accompaniment.