I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!
Provided by Sydney Mike
Categories Fruit
Time 1h30m
Yield 5 pints
Number Of Ingredients 12
Steps:
- In a saucepan mix all ingredients.
- Boil gently & stir frequently for about 1 hour or until soft & thick.
- Cool, then spoon into sterilized jars & seal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #condiments-etc #fruit #easy #3-steps-or-less #4-hours-or-less
You'll also love
Joseph Peebles
[email protected]This chutney is a great gift idea. I made a batch for my friends and family and they all loved it.
Iman Temi
[email protected]I'm not a big fan of kiwifruit, but this chutney is surprisingly delicious. The sweetness of the kiwifruit is balanced out by the tartness of the vinegar and the spices.
Joy Sharma
[email protected]This chutney is a little bit time-consuming to make, but it's definitely worth it. The flavor is so complex and delicious.
Grg Gamerz
[email protected]I've been looking for a good kiwi chutney recipe for a while now, and this one is definitely a keeper! It's easy to make and the flavor is amazing.
Awais Butt
[email protected]This chutney is a great way to add a little bit of sweetness and acidity to your dishes. I love using it to balance out spicy dishes.
Sonny Williams
[email protected]I love the vibrant green color of this chutney. It's so pretty and it adds a pop of color to any dish.
Paptino Guy
[email protected]This chutney is so versatile! I've used it as a dipping sauce for chicken and fish, as a glaze for roasted vegetables, and even as a spread for sandwiches. It's always delicious.
Usman Sharif
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor. I'll definitely be making it again for my next party.
Mudassir Waheed
[email protected]This chutney is a great way to use up leftover kiwis. I had a bunch of kiwis that were about to go bad, and this recipe was the perfect way to use them up.
Rickey Carter
[email protected]I was skeptical about using kiwifruit in a chutney, but I'm so glad I tried this recipe! The kiwi adds a unique sweetness and tanginess that I love.
Adeeb Abbasi
[email protected]This is the best kiwi chutney I've ever had! The balance of flavors is perfect, and it's not too sweet or too spicy. I'll definitely be making this again and again.
Wattsapp writes
[email protected]Loved how easy this chutney was to make! Just a few simple ingredients and a little bit of time, and you've got a delicious condiment that will liven up any dish.
Rofikul Rofikul islam
[email protected]This kiwi chutney is a delightful blend of sweet, sour, and spicy flavors. It's the perfect condiment to add a pop of flavor to grilled meats, fish, or roasted vegetables.