KMT'S LOW FAT RICOTTA SPINACH ROLLS
This is a treasured adoptee. Here is KMT's original description of it: Delicious, low fat, Italian dish. Very filling too!
Provided by riffraff
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Start chopping basil and parsley.
- (Use dried if you REALLY feel lazy!) Prepare Lasagna pasta according to package Lay a few sheets of wax paper on the kitchen table.
- In a mixing bowl, combine Riccota, 1/2 of the mozzarella (reserve rest for later), Parsley, Basil, spinach (hopefully you really squeezed it out dry!) ,salt,pepper, egg and carrots.
- Mix well by hand.
- Lay cooked Lasagna on wax paper Spread a thin layer of spinach mixture down the length of the lasagna.
- You may have leftover pasta and/or spinach filling.
- Just store it or chuck it.
- Spread a little sauce on the bottom of large shallow casserole dish.
- Roll each filled lasagna and place in casserole dish.
- Spoon the pasta sauce onto Spinach roles.
- Top with remaining mozzarella cheese.
- Bake for 20-30 minutes .
- Serve hot with a crusty garlic bread and salad.
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Tiisetso Makhoba
[email protected]These rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Ron Kruzyk
[email protected]I love that these rolls are low in fat. I can feel good about eating them.
Wakeel Ali
[email protected]These rolls are so easy to make and they're always a hit with my guests.
Isabel Saldana
[email protected]I'm not sure what I did wrong, but my rolls turned out really dry. Maybe I overcooked them.
Abishek Mandal
[email protected]These rolls are delicious! I love the combination of spinach, ricotta cheese, and Parmesan cheese.
Akbar Mansoor
[email protected]These rolls were a great way to use up some leftover spinach. I'll definitely be making them again.
alemu tafa
[email protected]I had some trouble rolling the dough. I think I need to practice a little more.
Mark Mcquinn
[email protected]These rolls were a little bland for my taste. I think I'll add some garlic and Italian seasoning next time.
Urdu zuban
[email protected]I followed the recipe exactly and the rolls turned out perfectly. I will definitely be making these again.
Nour Issh
[email protected]These rolls are perfect for a light lunch or dinner. They're also great for packing in lunches.
cartoon cat
[email protected]I'm not a big fan of spinach, but I loved these rolls. The ricotta cheese and Parmesan cheese really balance out the flavor of the spinach.
haji sahab
[email protected]These spinach rolls were a huge hit with my family! They're super easy to make and the filling is so delicious.