KNACK
A Swedish type of Christmas candy you can do at home, but nothing says that you can't make these in the summer. Tastes like toffee.
Provided by Alexandra Bengtsson
Categories World Cuisine Recipes European Scandinavian
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Mix molasses, cream, sugar, and cocoa powder together in a pot; bring to a boil. Heat to 251 degrees F (122degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball, 30 to 40 minutes. The finished candy will be same firmness of the ball in water. Remove pot from heat and stir in almonds and vanilla extract.
- Spoon candy into small paper candy cups. Cool to room temperature and store in an airtight container at room temperature.
Nutrition Facts : Calories 43.1 calories, Carbohydrate 7.2 g, Cholesterol 5.1 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 3.3 mg, Sugar 6 g
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Tatyana Mason
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a hit.
Kenny Ngei
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Farman Hasrat
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The flavors were off and it was a bit too dry.
Dragan Sarcevic
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Faheem Malik
[email protected]I followed the recipe exactly and it turned out perfect! The flavors were amazing and it was so easy to make.
Sana mazar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Joseph Bompartito
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add a bit of extra spice to give it a kick.
Daniel Fredericks
[email protected]This was my first time making this dish and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Jimena Clark
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is perfect and it's always cooked to perfection.
Krissi Rene'
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.