KNOCKWURST WITH BRAISED CABBAGE AND APPLES
Inspired by traditional German flavors, this one-pot meal of knockwurst with braised cabbage and apples is served with spicy mustard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Melt butter in a large heavy-bottomed pot over medium-low heat. Add onions; cook, stirring occasionally, until very soft and golden brown, about 18 minutes.
- Stir in cabbage, apple, cider, vinegar, sugar, salt, and pepper. Cover; cook, stirring occasionally, until cabbage is very soft, about 1 hour.
- Tuck sausages into cabbage; cover pot. Cook until heated through, about 20 minutes. Serve with mustard.
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Nzali Taoo
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a different type of sausage.
Karn
[email protected]I love this recipe! The knockwurst is always cooked perfectly and the cabbage and apples are a great addition. I always serve this with mashed potatoes and it's a perfect meal.
MA MEDIA
[email protected]This was a great recipe! The knockwurst was cooked perfectly and the cabbage and apples were delicious. I will definitely be making this again.
Jahed Chowdhury
[email protected]I made this dish for my family and they loved it! The knockwurst was juicy and flavorful and the cabbage and apples were cooked to perfection. I'll definitely be making this again.
Hsail Said
[email protected]This dish was delicious! The knockwurst was cooked perfectly and the cabbage and apples were a great addition. I served it with some mashed potatoes and it was a perfect meal.
Sunny Javed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of knockwurst, but I'm glad I did! The knockwurst was surprisingly flavorful and the cabbage and apples were cooked perfectly. I'll definitely be making this again.
Shayla Freeman
[email protected]This dish was easy to make and very tasty. The knockwurst was cooked perfectly and the cabbage and apples were a great addition. I served it with some mashed potatoes and it was a perfect meal.
Kirk Saint
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good! The knockwurst was juicy and flavorful and the cabbage was cooked to perfection. The apples added a nice sweetness and crunch. I'll definitely be making this again.
Raheel Khanz
[email protected]Just tried this recipe and it turned out great! The knockwurst was flavorful and the cabbage and apples were cooked perfectly. I added a bit of extra mustard for a little kick and it was delicious.
Janice Duncan
[email protected]I made this dish last night and it was a hit with my family! The knockwurst was perfectly cooked and the cabbage and apples added a nice touch of sweetness and crunch. Will definitely be making this again.
G.S.H. ENTERTAINMENT
[email protected]This knockwurst dish was an absolute delight! The combination of flavors from the succulent sausage, tangy cabbage, and sweet apples was a symphony in my mouth. I highly recommend this recipe to anyone looking for a hearty and flavorful meal.