KNOEPHLA
Knoephla is one of those recipes that reminds me of family. It's a feel-good concoction, good as a main or a side dish and amazing for breakfast, lunch, or dinner. Serve with gravy and your favorite meatballs. I love Knoephla with a brown gravy and Swedish meatballs.
Provided by joechip
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Mix flour, eggs, milk, melted butter, a pinch of salt, and and pinch of pepper into a ball of dough; let sit at room temperature for 10 minutes.
- Cut dough ball into quarters. Roll each piece into logs. Press each log flat.
- Bring a large pot of water to a boil; add potatoes. Hold a flattened dough log over the water and use kitchen shears to diagonally snip 1/4- to 1/2-inch pieces of dough into the water; repeat until all dough is in the water. Cook potatoes and dough, stirring occasionally, until the potatoes are tender and the dough is cooked into small dumplings, 15 to 20 minutes; drain and transfer potatoes and dumplings into a large bowl.
- Crush the toasted bread into the noodles and mix with a spoon.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 62.2 g, Cholesterol 78.5 mg, Fat 8.6 g, Fiber 3 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 143.2 mg, Sugar 2 g
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Rithu George
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the dumplings and the flavorful broth.
Dagi Ye
[email protected]This soup is a great way to use up leftover chicken or turkey. I also like to add some vegetables, such as carrots, celery, and onions.
Abdulsalam Salam
[email protected]I've been making this knoephla soup for years and it's always a favorite. The dumplings are so light and fluffy, and the broth is so flavorful. I always get compliments when I serve it.
Lacey Wolf
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
yelena yeager
[email protected]This was my first time making knoephla soup and it turned out great! The dumplings were light and fluffy, and the broth was very flavorful. I will definitely be making this again.
Deli Clemzs
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the dumplings and the flavorful broth.
Rahand Dedar
[email protected]This soup is a great way to use up leftover chicken or turkey. I also added some vegetables, such as carrots, celery, and onions.
Chigbu Stanley
[email protected]I've never had knoephla soup before, but I'm so glad I tried this recipe. It was absolutely delicious! The dumplings were perfect and the broth was so flavorful.
debashish biswas
[email protected]This knoephla soup was just what I needed on a cold winter day. It was warm and comforting, and the dumplings were so fluffy and delicious.
Share Khan
[email protected]I was pleasantly surprised by how easy this knoephla soup was to make. The dumplings were a bit tricky to get right, but they turned out great in the end. The soup was delicious and very filling.
Michael Amoah
[email protected]Loved this knoephla soup! The dumplings were so good, and the broth was perfect. I will definitely be making this again!
Qadeer Hussain
[email protected]This knoephla soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and comforting. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great. Will definitely be making th