KNOEPHLA (DAKOTA CHICKEN-AND-DUMPLING) SOUP RECIPE - (5/5)
Provided by mz0926
Number Of Ingredients 12
Steps:
- Instructions 1. Pat chicken dry with paper towels and season with salt and pepper. Heat oil in Dutch oven over medium heat until just smoking. Cook chicken, skin side down, until well browned, 6 to 8 minutes; transfer chicken to plate. Remove and discard skin. 2. Pour off all but 1 teaspoon fat and return pot to medium heat. Add onion and cook until just beginning to brown, 3 to 5 minutes. Add broth, chicken, and 1¼ teaspoons salt and bring to boil. Reduce heat to medium-low, cover, and simmer until chicken is tender, about 30 minutes. 3. Meanwhile, whisk flour, 1 teaspoon salt, ½ teaspoon pepper, and baking powder together in large bowl. Whisk eggs, ½ cup half-and-half, and water into flour mixture until thick batter forms. Transfer batter to gallon-size zipper-lock bag and refrigerate until ready to use. 4. Remove chicken from pot and set aside. Add potatoes to broth and simmer for 10 minutes. Cut ¼ inch off corner of batter bag. Pipe batter into simmering broth, snipping dumplings with moistened kitchen shears every ½ to ¾ inch as extruded. Simmer until dumplings float to surface, 10 to 15 minutes, stirring occasionally. 5. Shred chicken meat into bite-size pieces and add to soup. Remove soup from heat and stir in remaining ½ cup half-and-half. Season with salt and pepper to taste. Serve.
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Elizabeth Stuva
[email protected]I thought the Knoephla soup was a bit too salty for my taste. Perhaps I used too much salt when making it.
Erka Erka
[email protected]I'm allergic to garlic, so I was unable to try this Knoephla soup. I would have appreciated an allergy-friendly version of this recipe.
Obadina jacob
[email protected]I'm on a low-sodium diet, so I was unable to try this Knoephla soup. I would have appreciated a low-sodium version of this recipe.
Samrao Hs
[email protected]I'm a vegetarian, so I was unable to try this Knoephla soup. I would love to see a vegetarian version of this recipe.
Dixie de Guzman
[email protected]I'm allergic to wheat, so I was unable to try this Knoephla soup. I'm disappointed that there isn't a wheat-free version of this recipe included.
Rael lokeno Williams
[email protected]I'm not a big fan of chicken soups in general, so I wasn't the biggest fan of this Knoephla soup. I think it would be better with a different broth or a different type of soup altogether.
Mobeen ul haq
[email protected]I found the dumplings in this Knoephla soup to be a bit dry and dense. Perhaps I didn't follow the recipe correctly.
Apurba Bajpaye
[email protected]The Knoephla soup was a bit too thick for my taste, but I can imagine it being a great comfort food on a cold winter day. #ChickenSoup
Tehila Ibrahim
[email protected]I was looking for a simple and comforting soup recipe and this Knoephla soup delivered. It's easy to make and the end result is a warm and flavorful bowl of soup. #ComfortFood #ChickenSoup
Tonya Winston
[email protected]I appreciate the step-by-step instructions and the tips provided in this recipe. It made the cooking process much easier and the soup turned out perfectly. #EasyRecipe #ChickenAndDumplings
Sagor Munshi
[email protected]For those who like their soups on the thicker side, this Knoephla soup is a must-try. The dumplings add a nice texture and the broth is flavorful. I enjoyed it a lot. #ComfortFood #ChickenSoup
Bayaan Ewines
[email protected]The Knoephla soup was a hit at my dinner party. Everyone raved about the taste and couldn't stop asking for second helpings. I'll definitely be making this again soon. #PartyRecipe #ChickenAndDumplings
Md Naaeem
[email protected]I followed the recipe exactly and the soup turned out amazing. The chicken was juicy and tender, the dumplings were soft and fluffy, and the broth was flavorful. I'll definitely be making this again. #ComfortFood #ChickenSoup
Anderson Marques
[email protected]Wow! I've never had Knoephla soup before, but this recipe made it easy to prepare and it turned out amazing. The broth was rich and flavorful, and the dumplings were cooked to perfection. I highly recommend this recipe! #EasyRecipe #ChickenAndDumplin
Renea Oudan
[email protected]My grandma used to make Knoephla soup all the time, and this recipe brought back so many fond memories. The dumplings were just like she used to make them, and the chicken was cooked to perfection. Thank you for sharing this recipe, I'll be sure to m
MBEYA FOREX FORUM
[email protected]I'm not a huge fan of soups in general, but this Knoephla soup might just convert me. The dumplings were soft and fluffy, the chicken was cooked to perfection, and the broth was light and flavorful. Definitely worth a try! #foodie #ChickenAndDumpling
saqib noor
[email protected]This Knoephla soup was an absolute game-changer! From the tender chicken to the flavorful broth and perfectly cooked dumplings, every bite was pure heaven. I'll definitely be making this recipe again soon. #ComfortFood #ChickenSoup