KNUCKLES OF LAMB IN RED WINE
This dish is lovely in winter. I serve it with lots of creamy mashed potatoes, steamed baby carrots and Brussels sprouts.
Provided by Norahs Girl
Categories Lamb/Sheep
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 160°C.
- Trim the knuckles--make them look neat exposing the bone.
- In a large frying pan heat the oil and fry the knuckles on all sides.
- Put into a large ovenproof dish with a lid, big enough to hold all the knuckles and vegetables.
- Repeat cooking until all the knuckles are sealed Add all the sliced veg in dish with lamb.
- Add the peppercorns, garlic, bay leaf, salt, honey and wine to the lamb and put into a slow oven for 2 hours.
- The lamb should be coming away from the bone when it is ready.
- Remove and put on to a dish and cover with tin foil.
- Put the rest on top of the heat and add the molasses sugar and soy and reduce to a third until it becomes syrupy and able to coat the lamb knuckles.
- Strain through a fine sieve into a smaller saucepan.
- Put the knuckles back into the oven-proof dish, coat with sauce and roast in the oven for 20 minutes.
- Baste the knuckles in a couple of times while cooking.
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Paulette
[email protected]This recipe was a bit too complicated for me, but the lamb turned out well. I think I'll try a simpler recipe next time.
Walid Abdulaal
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
david okwaput
[email protected]This was a great recipe! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shamshir Shah
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili next time.
Tina Moraza
[email protected]This dish was delicious! The lamb was so tender and the sauce was perfect. I will definitely be making this again.
Jargalsaikhan Munkhtumur
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was very tasty.
Mr Rahat
[email protected]This recipe was a hit at our party! Everyone loved the lamb and the sauce.
Ycash Gatlin
[email protected]I followed the recipe exactly and the lamb turned out tough. I'm not sure what went wrong.
Straverncial Makani
[email protected]This dish was a bit bland for my taste. I think I'll add more herbs and spices next time.
Djy T-MAN ZA
[email protected]This recipe was a bit too complicated for me, but the lamb turned out well. I think I'll try a simpler recipe next time.
Kelby Thamu
[email protected]This was a great recipe! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Syed Hassan Ali
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was delicious and the sauce was very tasty. I'll definitely be making this again.
Harvey Craig
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Olanrewaju Tunde
[email protected]I wasn't a big fan of this recipe. The lamb was a bit tough and the sauce was too acidic. I think I'll try a different recipe next time.
Amanda Rivera
[email protected]This recipe was a bit too complicated for me, but the lamb turned out well. The sauce was a bit too sweet for my taste.
Azi Pritchet
[email protected]I love this recipe! The lamb is always so tender and the sauce is to die for. I usually serve it with mashed potatoes and roasted carrots.
Fudbal i tako to
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The sauce was also very tasty.
farhan ayaan
[email protected]I've made this recipe several times and it's always a winner. The lamb is so tender and juicy, and the sauce is delicious. I like to serve it with roasted potatoes and green beans.
Farhan Gawas
[email protected]This lamb dish was a hit at our dinner party! The meat was fall-off-the-bone tender and the red wine sauce was rich and flavorful. We served it with mashed potatoes and roasted vegetables, and it was a perfect meal.