KOFTA MEATBALL CURRY
Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.
Provided by Brian Holley
Categories Curries
Time 1h5m
Yield 20 koftas, 4 serving(s)
Number Of Ingredients 27
Steps:
- TO MAKE THE KOFTAS.
- In a pan place half of the meat with the ginger, garlic, and the water. Cook over medium heat till the water has evaporated. Remove from the heat and allow to cool.
- To the cooled meat add the rest of the meat, chilli, coriander leaves, mint leaves and the salt.
- In a blender blitz the meat till fine.
- Form the mixture into walnut sized balls with your hands.
- TO MAKE THE CURRY SAUCE.
- Heat the oil in a pan over medium heat and fry the onions till soft. Add the ginger and garlic and cook for 1 minute.
- Add the coriander, cumin, tumeric, and chilli powder, stir, add the tomatoes one by one, add the juice and stir. Cook till the mixture begins to dry out.
- Add the water salt, cardamoms, cloves, cinnamon and bay leaves, stir.
- Add the kofta balls, bring to the boil, reduce the heat and simmer for 5 minutes.
- Gently stir in the yogurt and almonds, cover and cook till the koftas are firm to the touch. Cook 10 minutes. Stir to prevent sticking.
- Stir in half of the coriander leaves.
- Serve garnished the rest of the coriander leaves.
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Kalpana Kattel
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Kelebogile Ramoonwa
[email protected]Looks delicious!
Hemraj Katwal
[email protected]Thanks for sharing this recipe!
Jenay Oates
[email protected]Can't wait to try this!
Arjun Shah
[email protected]I'm going to try this recipe next week.
Gracious Sibuyi
[email protected]This is a great recipe for a weeknight meal.
shaida khan
[email protected]I would definitely make this again.
Goscha Graf
[email protected]This recipe was easy to follow and the curry turned out great.
beeb coetzee
[email protected]The meatballs were a bit dry, but the curry sauce was delicious.
zubair azmat
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best kofta meatball curry he's ever had.
Pramod Pramod
[email protected]I'm not usually a big fan of meatballs, but these were really good. They were so moist and flavorful, and the curry sauce was delicious. I'll definitely be making this again.
Micah Cyusa
[email protected]This kofta meatball curry is a family favorite! The kids love the meatballs and the adults love the curry sauce. It's a great meal for a busy weeknight.
Feroz Lohanch
[email protected]I love this recipe! It's so easy to make and the meatballs are always so delicious. I usually serve it with rice, but I've also tried it with quinoa and it was just as good.
Evelyn Joyce
[email protected]This curry was amazing! The meatballs were so tender and juicy, and the curry sauce was so rich and flavorful. I served it with naan bread and it was the perfect meal.
Parvez Mosharraf
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatballs were so moist and flavorful, and the curry sauce was the perfect balance of spices. I will definitely be making this again.
kid Account
[email protected]I've made this kofta meatball curry twice now and it's been a hit both times. The meatballs are so easy to make and the curry sauce is so flavorful. I love that I can make it in under an hour.
Namagembe Angella
[email protected]This kofta meatball curry was absolutely delicious! The meatballs were so flavorful and tender, and the curry sauce was rich and creamy. I served it with basmati rice and it was the perfect comfort food.