KOHLRABI IN PARSLEY SAUCE
I always look for young kohlrabi. They have a milder taste and you don't need to cook them all the way through, so they stay crisp.
Provided by friederike
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kohlrabi, cover, and steam until tender, 20 to 25 minutes. Reserve cooking water.
- Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the kohlrabi cooking water into the flour mixture, and bring to a simmer over medium heat. Cook and stir until thickened, about 5 minutes. Add parsley. Stir in heavy cream. Add kohlrabi; season with salt and pepper.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 22.9 g, Cholesterol 25.5 mg, Fat 9 g, Fiber 11.5 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 151 mg, Sugar 8 g
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Blessing Omoroubiye Alohan
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Timothy Hazzlerigg
[email protected]I would recommend this recipe to anyone who is looking for a simple and healthy side dish.
Elisho Smart
[email protected]Overall, this is a decent recipe. It's not the best kohlrabi dish I've ever had, but it's still pretty good.
ZAIN SHAH
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I think I would only make it on a weekend when I have more time.
Alpha Jalloh
[email protected]I followed the recipe exactly, but the parsley sauce didn't turn out as creamy as I expected. It was more like a thin gravy.
Bunbur Inusah
[email protected]The kohlrabi was a bit too crunchy for my liking. I think I would have preferred it if it had been cooked for a little longer.
Q Lee
[email protected]This dish was a little bland for my taste, even after adding some extra salt and pepper.
EMON RANA EMON RANA
[email protected]I'm not sure kohlrabi will ever be my favorite vegetable, but this recipe does make it pretty enjoyable.
EVE eve
[email protected]This is a healthy and delicious dish. The kohlrabi is packed with nutrients and the parsley sauce is a good source of vitamins and minerals.
Mitch Nelson
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal when I don't have a lot of time to cook.
Tee Tee Matshuexy
[email protected]The parsley sauce is the star of this dish. It's so flavorful and really complements the kohlrabi.
Juana Ramirez
[email protected]This dish is a great way to use up kohlrabi. It's a versatile vegetable that can be used in a variety of dishes.
fruit strawberry
[email protected]I made this recipe last night and it was a success! The kohlrabi was tender and the parsley sauce was creamy and flavorful. My husband and I both enjoyed it.
Dil H
[email protected]This is a simple but delicious recipe. The kohlrabi in parsley sauce is a great side dish for chicken, fish, or pork.
addahbi badr
[email protected]This dish was a hit with my family! Everyone loved the kohlrabi in parsley sauce. It was a great way to get my kids to eat their vegetables.
Brittany Gallagher
[email protected]I'm not usually a fan of kohlrabi, but this recipe has changed my mind. The parsley sauce really brings out the flavor of the kohlrabi and makes it a delicious and enjoyable dish.
Sharifah Shifah
[email protected]This kohlrabi in parsley sauce was an absolute delight! The kohlrabi was cooked perfectly, tender yet still slightly crunchy, and the parsley sauce was a wonderful complement, adding a bright and herbaceous flavor.