KOHLSUPPE - CABBAGE SOUP
This afternoon I put some broth and cabbage into the crockpot, and when my husband came home he said, "That smells good, what is it?" I chuckled. "Just cabbage in broth. That's it." He hmmm'ed. "You need to come up with some German name for it, instead. Cabbage in broth just won't do." So I looked up what it would be in German, found some similar recipes online, fiddled with the contents of the crockpot a bit, and here's what we had for dinner! :) Really simple, and very tasty! This is a Pantry Challenge recipe, using ingredients that were already on hand at home.
Provided by Julesong
Categories One Dish Meal
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put the chopped cabbage and the broth in the crockpot, on high; simmer for 1 1/2 hours.
- In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside.
- Sauté the onion in the bacon drippings until soft.
- Add the chopped bacon, onion, potato, and salt and pepper to the crockpot.
- Cook on high for an additional 1 to 1 1/2 hours hours, until the cabbage reaches the texture you prefer.
- Serve with a dollop of sour cream.
- Notes: would also be good with some dill weed or caraway added, or even kielbasa slices, if you like; I also added a 1 once cube of concentrated frozen duck stock, but as most folks don't have it in their freezer I didn't include it in the ingredient list; you could simmer this in a heavy pot on the stove for an hour instead of the crockpot, too.
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Dylan Arichabala
[email protected]This cabbage soup is amazing! I've been making it for years, and it never gets old. It's the perfect comfort food for a cold winter day.
mLs
[email protected]This soup is a great way to use up leftover vegetables. It's also a very filling and healthy soup. I would definitely recommend it.
Ellie Nulo
[email protected]This is my go-to cabbage soup recipe. It's so easy to make, and it's always delicious. I love that I can use up all the leftover vegetables in my fridge.
Teri Lynn
[email protected]I've been making this cabbage soup for years, and it's always a hit. It's the perfect soup for a cold winter day.
Saghar bhai
[email protected]This soup is delicious and so easy to make. I love that I can use up all the leftover vegetables in my fridge.
Chandra Jit
[email protected]I love this cabbage soup! It's so easy to make, and it's always a hit with my family. I especially love the addition of tomatoes and dill.
Krishna Lama
[email protected]This cabbage soup is a great way to use up leftover vegetables. It's also a very filling and healthy soup. I would definitely recommend it.
Mela rani
[email protected]This soup is amazing! I've been making it for years, and it never gets old. It's the perfect comfort food for a cold winter day.
Karina Duarte
[email protected]I've made this cabbage soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use up all the leftover vegetables in my fridge.
Phillip Dalton
[email protected]I tried this cabbage soup recipe last night, and it was delicious! My whole family loved it, even my picky kids. The soup is hearty and comforting, and the cabbage gives it a nice crunch.
Olga Bobadilla
[email protected]This cabbage soup is a lifesaver! I've been on a weight loss journey, and this soup has helped me shed pounds quickly and healthily. It's filling and flavorful, and I love that it's so easy to make.