KOLACHES FOR YOUR BREAD MACHINE
"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand."
Provided by Starfire aka Wendy
Categories Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
- Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
- When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
- Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.
Nutrition Facts : Calories 212.4, Fat 8.1, SaturatedFat 4.2, Cholesterol 33.6, Sodium 162, Carbohydrate 30.9, Fiber 0.7, Sugar 2.9, Protein 3.9
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Beth Hutchison
[email protected]These kolaches were a little too sweet for my taste, but they were still good. I think I would have liked them better if I had used a less sweet filling.
Nancy Williams
[email protected]I love kolaches, and this recipe did not disappoint. The dough was perfect, and the filling was delicious. I will definitely be making these again.
Yorky
[email protected]These kolaches were really easy to make. I used a store-bought dough, which made the process even faster. The kolaches were a big hit with my friends.
Michael Solomon
[email protected]The dough was a little sticky, but it was easy to work with. The kolaches were delicious, but I think I would have liked them better if I had used a different filling.
Joseph Egbeburu
[email protected]I followed the recipe exactly and the kolaches turned out perfectly. They were so delicious that I ate three of them in one sitting! I highly recommend this recipe.
Mark Aethn
[email protected]These kolaches were a hit with my family! The dough was soft and fluffy, and the filling was sweet and flavorful. I especially loved the cream cheese filling. I will definitely be making these again.