KOOKOO SABZI
Make and share this Kookoo Sabzi recipe from Food.com.
Provided by skat5762
Categories Grains
Time 1h5m
Yield 3-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak the currants in cold water for 15 minutes before cooking.
- Drain before adding them in.
- In a bowl add the eggs, 1/2 of the cooking oil and all other ingredients, with the exception of fresh and dried vegetables.
- Beat it with a fork until the ingredients have been mixed well.
- Add the vegetables, and stir the mixture until the vegetables have blended in (do not beat it any longer due to the delicate nature of fresh vegetables).
- Put the oven setting to bake at 250 degrees (F).
- Pour the remainder of the cooking oil in an oven safe dish.
- Pour the vegetable mixture in the dish.
- Bake at this setting for about 40-45 minutes.
- You may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust.
- Remove the foil half way during the baking process.
- Cut in square pieces before serving.
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Angelie Mae Garcia
[email protected]This is a great recipe for a quick and easy weeknight meal.
apurbo dasmithun
[email protected]I've made this kuku sabzi several times and it always turns out great.
wajeeha noor aliza
[email protected]This kuku sabzi is a great way to get kids to eat their vegetables.
Christopher Strobl
[email protected]I'm not a big fan of eggs, but I really enjoyed this kuku sabzi.
sagor J.r
[email protected]This kuku sabzi is the perfect dish to bring to a potluck.
Brittany Carlisle
[email protected]I've never had kuku sabzi before, but I'm definitely a fan now.
Retag Eid
[email protected]This kuku sabzi is a great way to use up leftover herbs.
CHACHO Pool
[email protected]I'm new to Persian cooking and this kuku sabzi was a great introduction.
Oyetunji Igbaro
[email protected]I love that this kuku sabzi is a healthy way to get my daily dose of vegetables.
Baldeep Majhi
[email protected]This kuku sabzi is so versatile. I've served it as an appetizer, main course, and side dish.
Abdul Kallon
[email protected]I made this kuku sabzi for breakfast and it was the perfect start to my day.
Andy Canedo
[email protected]I'm not a huge fan of cilantro, but I really enjoyed the flavor it added to this kuku sabzi.
milly Moo
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dish.
Sharmin 568
[email protected]This is my go-to recipe for kuku sabzi. It's easy to make and always turns out delicious.
Mahim Sikder
[email protected]I've made this kuku sabzi several times now and it's always a crowd-pleaser. The flavors are so vibrant and fresh.
Ritah Tendo
[email protected]This kuku sabzi was a hit at my last potluck! Everyone loved the combination of fresh herbs and spices.