KOOKOO SABZI (PERSIAN HERB QUICHE)
Steps:
- Preheat oven to 350ºF and adjust rack to upper-middle position. In a small bowl combine: 4 strands of saffron , crushed 1 TBS hot water In a large bowl stir together: 1 small leek , rinsed & chopped 1 cup chopped parsley, American , packed (approx. 1 bunch) 1/4 cup chopped cilantro, fresh , packed 1/4 cup chopped dill, fresh , packed 1/2 cup chopped spinach, fresh , packed 2 tsp fenugreek, dried 1/4 cup walnuts , chopped 2 TBS barberries , * 1 TBS all-purpose flour 1/2 tsp baking soda 2 TBS vegetable oil 1 tsp salt 1/4 tsp black pepper, ground In a separate bowl, whisk together with the saffron mix: 8 eggs, large Mix in eggs with the vegetable mix. Spray 9-inch ceramic pie dish with cooking spray. Pour egg mixture into prepared pie dish. Bake for 40 minutes, until a toothpick stuck in the center comes out clean. Let it cool for 15 minutes prior to serving. Or cool completely and serve at room temperature.
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Chimuuh brown
[email protected]I loved this kookoo sabzi! The herbs and spices gave it a really unique and flavorful taste. I'll definitely be making this again.
Gail Densmore
[email protected]This was a great recipe! The kookoo sabzi was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Meer zumain khan Meer zumain khan
[email protected]The kookoo sabzi was a bit too dry for my liking. I think I'll try adding some more yogurt or milk next time.
Groove HUB
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more salt and pepper next time.
jannat abid
[email protected]I've made this kookoo sabzi several times now and it's always a hit! It's so easy to make and it's always delicious.
Yesenia Reed
[email protected]This was a great recipe! I made it for my family and they loved it. The kookoo sabzi was cooked perfectly and the flavors were delicious.
Raja Toufiq
[email protected]The flavors in this dish were a bit too subtle for me. I think I'll add more herbs and spices next time.
Joseph Weber
[email protected]This kookoo sabzi was a bit too oily for my taste. I think I'll try reducing the amount of oil next time.
Eliana Schmidt
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors and textures. I will definitely be adding this to my regular rotation of recipes.
Mehtab waseem
[email protected]I'm not usually a fan of quiche, but this kookoo sabzi was amazing! The herbs and spices gave it a really unique and flavorful taste. I'll definitely be making this again.
Agha Iqbal
[email protected]This was my first time making kookoo sabzi and it was a breeze! I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.
Aaditya Yadav
[email protected]Absolutely delicious! This kookoo sabzi turned out perfect - crispy on the edges and fluffy in the middle. I used a mix of fresh herbs from my garden and the flavors were incredible.