KOOL-AID PIE
Got this from an aunt of mine and won first prize 3 times at the county fair. It only takes about 20-30 min to make and about 1-2 hours to set (depends on the cold setting). Try any and all flavors that you can and will, and let me know what turns out well and what don't. For the 4th of July I try to do maybe a red or blue. Will...
Provided by Maria Deese
Categories Pies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix cool whip and condensed milk till no lumps
- 2. stir in 1 or 2 packs kool aid (depending on how much flavor you want)
- 3. pour into pie shell and chill for 3 hours for best results
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Abena Sugar
[email protected]This pie is a must-try for any Kool-Aid fan.
Alexander L
[email protected]I'm definitely going to make this pie for my next party.
Jesse Pyatt
[email protected]This pie looks amazing!
Ngema Ghising
[email protected]I can't wait to try this recipe!
Tye Thorne
[email protected]This pie is a great way to use up leftover Kool-Aid.
Travon Wright
[email protected]I love the bright color of this pie! It's sure to be a conversation starter at your next party.
Ntombikayise Queen Shabalala
[email protected]This pie is perfect for potlucks and picnics.
maurice francis
[email protected]This pie is a fun and easy way to add some color to your dessert table.
Suraia Akhter
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and the crust was perfect.
Kamal Bc
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use any flavor of Kool-Aid I want.
Sunita Tharuni
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover Kool-Aid, too.
Shanice Elcock
[email protected]Just made this pie and it's delicious! The crust is flaky and the filling is perfectly sweet and tart. I used cherry Kool-Aid and it gave the pie a beautiful red color.
Salman khan Haider
[email protected]This Kool-Aid pie was a huge hit at my last party! Everyone loved the bright color and the sweet and tangy flavor. It was so easy to make, too. I'll definitely be making it again.