KOOSA MAHSHI (SYRIAN STUFFED SQUASH) RECIPE - (5/5)
Provided by ltrodrigu
Number Of Ingredients 11
Steps:
- Soak rice in a bowl to extract some starch, at least 30 minutes, then rinse and drain until water runs clear of starch. Remove squash stems and discard. Use a corer to core inside of squash. Take care not to puncture sides or bottom. For a decorative touch, use a vegetable peeler to remove thin vertical stripes of skin. In a bowl, gently knead together drained rice, ground meat and allspice, plus generous amounts of salt and pepper. Gently fill each squash about three-quarters full with meat-rice mixture. Avoid compressing mixture too much, so rice has room to expand as it cooks. To cook, select a lidded deep pot in which squash will fit snugly, nestled in upright. Line bottom of pot with lemon slices. Arrange squash in pot, upright with opening on top. Add enough water to cover squash, a generous amount of salt and enough lemon juice so mix is distinctly sour as well as salty. If necessary, place a plate over squash to keep them submerged. Cover pot, bring to a boil over medium heat, then reduce heat to low and let simmer 30 minutes. Mash garlic to a paste with a pinch of salt. Add to pot along with dried mint. Simmer until rice is fully cooked and squash is tender, 30-45 minutes more. Carefully transfer squash to a serving platter, reserving ½ cup cooking liquid. To serve, stir a few tablespoons cooking liquid into yogurt to thin and warm it. Season with additional salt to taste. Serve yogurt sauce alongside squash. Garnish with mint leaves, if you like.
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Aarush Chaudhary
[email protected]I love that this recipe is so versatile. You can use different types of squash, and you can also vary the filling to suit your taste.
NAITIK KASAUDHAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
Nthabiseng Mokwala
[email protected]I've made this recipe several times, and I always try to find new ways to vary it. I've used different types of squash, and I've also experimented with different fillings.
Tameka Pettis
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Aniya Harris
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about how delicious it was.
horniazi goods786
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the tasty filling, and they won't even realize they're eating squash.
Md Rabani Ali
[email protected]I love the combination of flavors in this dish. The sweetness of the squash pairs perfectly with the savory filling.
Mts Shanta
[email protected]This was my first time making stuffed squash, and it turned out better than I expected. The instructions were easy to follow, and the dish was delicious.
Abdul Rasheed Nagori
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up summer squash.
Meaza Abate
[email protected]This recipe was a hit with my family! The squash was tender and flavorful, and the filling was perfectly seasoned. I will definitely be making this again.