KOREAN BEEF STEW
Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.
Provided by camille
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
- Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.
- Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.
Nutrition Facts : Calories 517.8 calories, Carbohydrate 36 g, Cholesterol 85.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 23.9 g, SaturatedFat 11.3 g, Sodium 1047.8 mg, Sugar 28.2 g
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Rawan Shady
[email protected]Can't wait to try this!
Sandhya Sunar
[email protected]Yum!
The Arachnid
[email protected]This Korean beef stew was delicious! The beef was tender and the sauce was flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Muskan Gee
[email protected]This Korean beef stew was a bit too spicy for my taste, but it was still very good. The beef was tender and the sauce was flavorful. I would definitely make this again, but I would use less gochujang next time.
Arafat Ahmed
[email protected]I love Korean food and this beef stew did not disappoint. The beef was tender and the sauce was flavorful. I served it over rice and it was a perfect meal. I would definitely make this again.
George Joseph
[email protected]This Korean beef stew was easy to make and very flavorful. I followed the recipe exactly and it turned out great. I served it over rice and it was a perfect meal. I would definitely make this again.
Jerry Custer
[email protected]I'm not a big fan of Korean food, but this beef stew was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Stacey Jones
[email protected]This recipe is a keeper! The Korean beef stew was absolutely delicious. I followed the recipe exactly and it turned out perfectly. The beef was tender and the sauce was flavorful. I served it over rice and it was a perfect meal. I highly recommend th
Rana Azhar
[email protected]I made this Korean beef stew for dinner last night and it was a huge success! Everyone loved it. The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Looks Joseph
[email protected]This Korean beef stew is amazing! I love the combination of flavors and the beef is so tender. I served it with rice and vegetables, and it was a perfect meal. I highly recommend this recipe.
Pulane Sarah
[email protected]I tried this recipe for Korean beef stew last night, and it was delicious! The sauce was flavorful and the beef was cooked to perfection. I served it over rice, and it was a perfect comfort food meal. I will definitely be making this again.
Ashley julian silva
[email protected]This Korean beef stew was a hit with my family! The flavors were rich and complex, and the beef was melt-in-your-mouth tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.