KOREAN BEEF TACOS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the soy sauce, 1 tablespoon sesame oil, the brown sugar and garlic in a shallow dish. Add the steak and turn to coat. Let marinate at room temperature, 20 minutes.
- Brush a large grill pan with vegetable oil and heat over medium-high heat. Remove the steak from the marinade (do not pat dry) and grill 2 to 3 minutes per side for medium rare. Transfer to a cutting board; let rest 5 minutes.
- Meanwhile, toss the scallions with 2 teaspoons sesame oil. Grill, turning, until charred, about 4 minutes; transfer to the cutting board and cut into 1-inch pieces. Slice the steak against the grain; toss with any collected juices.
- Whisk the mayonnaise and gochujang in a small bowl. Toss the kimchi, pear and the remaining 1 tablespoon sesame oil in another bowl. Lightly char the tortillas over a gas burner, about 20 seconds per side (or microwave as the label directs). Serve the steak and scallions in the tortillas with the greens, spicy mayonnaise and kimchi-pear mixture.
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Tanoli Kamran
[email protected]Overall, I was disappointed with these tacos.
Anthony Hilary
[email protected]I didn't like the flavor of the gochujang sauce.
Vim Saru Magar
[email protected]The tacos were a bit dry.
Satyam Raja
[email protected]I found the marinade to be a bit too salty.
Xasan Nana
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them.
Umang Rai
[email protected]I highly recommend these tacos to anyone who loves Korean food or tacos.
Mailk Sharafat
[email protected]These tacos are a great way to add some variety to your taco night menu.
legit boss
[email protected]I love that these tacos are a little bit different from the usual taco recipes.
Sohail mirza
[email protected]These tacos are so easy to make, and they're a great way to use up leftover beef.
Mathew Marcotte
[email protected]I'm not a huge fan of Korean food, but I really enjoyed these tacos.
Indonasiya Sarver
[email protected]These tacos are the perfect combination of sweet, savory, and spicy.
Mecry Golden
[email protected]I love the way the gochujang sauce adds a little bit of heat to the tacos.
Nathan Hall
[email protected]The marinade for the beef is amazing. It gives the meat so much flavor.
PRAJWAL THAPA
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Mb Manik
[email protected]These tacos were a huge hit with my family! The beef was so tender and flavorful, and the combination of flavors was perfect.