KOREAN CHICKEN IN HOT CHILI SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Korean Chicken in Hot Chili Sauce image

Marinated chicken cooked with gochu jang (korean red pepper paste) available at asian markets. I found this recipe on the internet @ myEthnicWorld.com and we love it. I make it regularly.

Provided by Vicarjane in Wester

Categories     Poultry

Time 2h55m

Yield 3-5 serving(s)

Number Of Ingredients 10

2 lbs skinless chicken pieces, loose skin and fat discarded
5 tablespoons sugar
1 tablespoon garlic, chopped
1 scallion, chopped
1 tablespoon fresh ginger, chopped
2 tablespoons soy sauce
5 tablespoons korean red pepper paste (less for a milder dish)
2 tablespoons sesame oil
2 tablespoons toasted sesame seeds
1/2 cup water

Steps:

  • Cut the chicken into 3-inch pieces.
  • Divide the wings.
  • Mix the chicken with the sugar and marinate for an hour.
  • (I used boneless breast and a Zip-Lock bag works well)
  • Mix together the other seasonings (all but the water) and marinate for another hour or more.
  • Pour the water into a pan and bring to a boil. Add the chicken and the marinade and simmer, covered, for 1/2 hour over low heat, stirring occasionally. This will be enough to cook the chicken and evaporate most of the liquid.
  • Serve warm with rice, salads, and kimchi.

Nutrition Facts : Calories 385.6, Fat 17.7, SaturatedFat 3, Cholesterol 91.9, Sodium 774.8, Carbohydrate 25.7, Fiber 1.6, Sugar 21.4, Protein 31.3

Nomfundo Makhoba
[email protected]

This was a delicious recipe! The chicken was crispy and juicy, and the sauce was flavorful and not too spicy. I served it with rice and vegetables, and it was a hit with the whole family. I will definitely be making this again.


Nwaeseh Victoria
[email protected]

This recipe is a great way to spice up your weeknight dinner routine. The chicken is crispy and juicy, and the sauce is flavorful and not too spicy. I served it with rice and vegetables, and it was a hit with the whole family. I will definitely be ma


Md Jetu
[email protected]

I made this recipe for dinner last night and it was a huge hit! The chicken was crispy and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.


Darinka Kocheva
[email protected]

This was a delicious recipe! The chicken was crispy and juicy, and the sauce was flavorful and not too spicy. I served it with rice and vegetables, and it was a hit with the whole family. I will definitely be making this again.


Gerard Womack
[email protected]

This recipe is a great way to spice up your weeknight dinner routine. The chicken is crispy and juicy, and the sauce is flavorful and not too spicy. I served it with rice and vegetables, and it was a hit with the whole family. I will definitely be ma


Muhammad Javed Siddqui
[email protected]

I was pleasantly surprised by how easy this recipe was to make. The chicken turned out crispy and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with the whole family. I will definitely be making this again


FORTNITE BOSS
[email protected]

This recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and not too spicy. I served it with rice and vegetables, and it was a hit with the whole family. I will definitely be making this again.


Youtuber111 Youtuber111
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is crispy on the outside and tender on the inside, and the sauce is flavorful and not too spicy. I usually serve it with rice and vegetables, but it's also great on its


Mt Ratul
[email protected]

This is one of my favorite recipes. The chicken is always crispy and juicy, and the sauce is perfectly balanced. I love serving it with rice and vegetables. It's a great meal for a weeknight or a weekend gathering.


Dyrax
[email protected]

I made this recipe last night and it was a hit! The chicken was crispy and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.


RR McEwan
[email protected]

This was a delicious recipe! The chicken was crispy and juicy, and the sauce was flavorful and not too spicy. I served it with rice and vegetables, and it was a hit with the whole family. I will definitely be making this again.


nazir khan Momand Official
[email protected]

This recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for me, but I'll definitely be making this again with less chili sauce.


Dawn Baxter
[email protected]

So good! I made this for dinner last night and my family loved it. The chicken was crispy and juicy and the sauce was delicious. I will definitely be making this again.


Intiaz Hossain
[email protected]

This was a great recipe! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.


Nyaguthi Mathenge
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and spicy. I usually serve it with rice and vegetables, but it's also great on its own.


nana zoro
[email protected]

This Korean chicken in hot chili sauce is a real winner! The chicken is crispy and juicy, and the sauce is perfectly balanced - not too spicy, but still packing a punch. I served it with rice and steamed broccoli, and it was a hit with the whole fami


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #asian     #korean     #easy     #beginner-cook     #dinner-party     #inexpensive     #meat     #4-hours-or-less