KOREAN FRIED CHICKEN
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006. Cecilia Hae-Jin Lee, the author of "Quick and Easy Korean Cooking," said fried chicken became popular in Korea when fast-food places opened there after the war.
Provided by Julia Moskin
Categories dinner, quick, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium-size bowl, combine grated onion, garlic, salt and pepper. Add chicken and toss to coat well. Cover and set aside to marinate for about 1 hour.
- In a large bowl, stir together chili paste, ketchup, sugar, sesame seeds and lemon juice. Taste and adjust flavors to get a spicy-sweet-tangy finish. Set aside.
- Pour oil into a large heavy pot to a depth of 1 1/2 inches. Heat to 350 degrees. Combine flour and cornstarch in a shallow bowl and season with salt and pepper.
- Working in batches to avoid crowding, lift chicken from marinade, dredge lightly in seasoned flour and cornstarch, gently drop into oil and fry for 5 to 7 minutes, turning occasionally, until golden brown and crisp. Drain on paper towels. Repeat with remaining chicken, checking oil temperature between batches.
- For wings only, when all pieces are done, increase oil temperature to 375 degrees and refry in batches for 30 to 60 seconds, until very crisp. Drain once more on paper towels. While chicken is still hot, brush thickly with chili sauce. Serve hot, sprinkled with sesame seeds.
Nutrition Facts : @context http, Calories 982, UnsaturatedFat 57 grams, Carbohydrate 36 grams, Fat 66 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 7 grams, Sodium 869 milligrams, Sugar 11 grams, TransFat 0 grams
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MS MEDIA
mms@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. Will definitely be making this again.
Turahn Simmons
t-simmons@gmail.comThis recipe is amazing! The chicken is crispy and juicy, and the sauce is to die for. I've made it several times now and it's always a hit. Highly recommend!
VT
vt@aol.comI've tried a lot of Korean fried chicken recipes and this one is by far the best. The chicken is crispy and flavorful, and the sauce is the perfect balance of sweet, spicy, and garlicky. Highly recommend!
Farhad Arif
arif-f@yahoo.comThis recipe is a must-try for any fan of Korean fried chicken. The chicken is crispy and juicy, and the sauce is addictive. I will definitely be making this again.
Alex tanvir
alextanvir84@gmail.comI'm so glad I found this recipe. The chicken was amazing! The sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Ms Miraj
ms-miraj@gmail.comI was looking for a new Korean fried chicken recipe and this one did not disappoint. The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Islem Redd
ir@yahoo.comThis recipe is a game-changer. The chicken is so crispy and flavorful, and the sauce is to die for. I've made it several times now and it's always a hit. Highly recommend!
Saturday Hope
saturdayhope12@yahoo.comI've made this recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet, spicy, and garlicky. Highly recommend!
Lilly Baxley
baxley71@gmail.comThis Korean fried chicken recipe is a new favorite in my household. The chicken is crispy and juicy, and the sauce is addictive. Will definitely be making this again and again.
Safeer Blouch
s.b36@yahoo.comThis recipe is a winner! The chicken was crispy and flavorful, and the sauce was delicious. Will definitely be making this again.
Nyabhan Lamyyi
n-lamyyi92@yahoo.comAmazing recipe! The chicken was crispy on the outside and juicy on the inside. The sauce was also delicious. Will definitely be making this again.
Latravia Johnson
ljohnson94@yahoo.comFollowed the recipe and the chicken turned out great! The chicken was crispy, juicy, and flavorful. The sauce was also delicious. Will definitely be making this again.
Amin Belgacem
b-amin@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. Will definitely be making this again soon.
Hina Sheikh
sheikh_h60@yahoo.comThis Korean fried chicken recipe is a must-try for any fan of fried chicken. The chicken is crispy and juicy, and the sauce is addictive. I will definitely be making this again.
Keewayten Bunting
k_b25@hotmail.comThis recipe is a keeper! The chicken was crispy, juicy, and packed with flavor. The sauce was also delicious and added the perfect amount of heat. Will definitely be making this again and again.
Katsuyku
katsuyku@yahoo.comI'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. Will definitely be making this again!
Gina Derosaire
d40@gmail.comFollowed the recipe to a T and the chicken turned out amazing. The double frying method really made a difference. The chicken was so crispy and addictive.
Saadi Cheema
s.c@hotmail.comThis Korean fried chicken recipe is a game-changer! The chicken came out crispy on the outside and juicy on the inside. The sauce was also delicious and flavorful. Will definitely be making this again.