KOREAN GAMJA JORIM (KOREAN GLAZED POTATOES)
Steps:
- Peel and cut the 3 medium-sized potatoes into 1/2 inch cubes or a little larger. In a heated non-stick frying pan, add the 2, 3 tbsp olive oil (enough to prevent sticking) and potato cubes. Fry/saute them for about 7, 8 minutes or until slightly browned and softened. Add the soy sauce, gochugaru (red pepper flakes), minced garlic, and brown sugar to the pan. Saute for another 2, 3 minutes or until ingredients mixed through. Lastly, add the corn syrup in tbsp intervals until a thick glaze starts to coat the potato cubes. Taste continuously until desired taste is met and the potatoes have softened but not broken. Cook for a few more minutes if necessary and then transfer to a serving plate. Garnish with sesame seeds or more gochugaru for more spice. Enjoy! *There are endless varieties of potatoes to be had out there. We recently saw some great fingerling potatoes at the farmers' market that we missed out on but knew would work great with this recipe. Don't hesitate to experiment and make the dish suitable to your taste preference.
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Queen Annabell
[email protected]This recipe is a keeper!
Nira Rawat
[email protected]I'm so glad I found this recipe.
Khizer Rehman
[email protected]This is the best Gamja Jorim I've ever had.
Fizan Ali
[email protected]I'm addicted to this recipe.
sUper Hit SongS
[email protected]This dish is a game-changer.
Ra Hat
[email protected]Can't wait to make this again!
Wassimalik
[email protected]Highly recommend!
EaSy bOy
[email protected]Easy to follow and delicious results.
Nicola Broadstock
[email protected]Perfect for a weeknight meal or a special occasion.
Md.Shanto Khan
[email protected]This recipe is a must-try for any Korean food lover.
Joleil Callam
[email protected]5 stars!
NAWRAS BRA
[email protected]Overall, this is a great recipe for Korean Gamja Jorim. The potatoes are perfectly cooked and the glaze is delicious. I would definitely recommend it.
Mamun AfnanOggy
[email protected]This dish was a little too sweet for my taste, but I think I just used too much sugar. I'll try it again with less sugar next time.
Everline Chimba
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind. The potatoes were so flavorful and addictive.
Fahim Hoq
[email protected]I added some chopped green onions and sesame seeds to the glaze for a little extra flavor. It was a great addition!
Lazaros Mabunda
[email protected]This was my first time making Gamja Jorim and it turned out great! The potatoes were perfectly cooked and the glaze was delicious.
Trenil Cummings
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The glaze was the perfect balance of sweet and savory.
Payel Dabonath
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are so flavorful and the glaze is to die for.
Mukramin Rana
[email protected]Followed the recipe exactly and the potatoes turned out amazing! Will definitely be making these again for my family.
Melvin Hunte
[email protected]This Korean Gamja Jorim recipe was a hit at my dinner party! The potatoes were perfectly glazed and had a wonderful sweet and savory flavor. I will definitely be making this again.