KOREAN KIMCHI JEON (KIMCHI PANCAKES)
I got to experiment making another anju (alcoholic side dish) called kimchi jeon. Full story and recipe at My Korean Eats. Enjoy while hot. Soy dipping sauce would be ideal with this appetizer dish.
Provided by mykoreaneats
Time 26m
Yield 4
Number Of Ingredients 10
Steps:
- Combine buchimgaru, kimchi, kimchi juice, water, onion, egg, half of the red pepper, and half of the green pepper together in a bowl. Mix thoroughly until batter is pancake-like in consistency, adding more buchimgaru or water if needed.
- Heat oil in a nonstick skillet over medium-high heat. Ladle batter to make 1 large pancake or several smaller ones; cook until slightly golden brown, about 5 minutes. Sprinkle the remaining red pepper and green pepper on top; flip and cook until set, 1 to 2 minutes more.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 51.6 g, Cholesterol 46.5 mg, Fat 4.9 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 937.5 mg, Sugar 2.3 g
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Ali Baloch
[email protected]These pancakes are so delicious and addictive. I can't stop eating them!
Clama Nalongo
[email protected]These pancakes are a great way to use up leftover kimchi. I always have a jar of kimchi in my fridge, so it's nice to have a recipe that I can use it in.
Andiswa Shantal
[email protected]The pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Rifat Ahmed rik
[email protected]I've made these pancakes several times and they're always a hit. I love the combination of flavors and textures.
Faisal Kamjo
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love serving them with a variety of dipping sauces.
Hafsa Moha5800
[email protected]I'm not a big fan of kimchi, but I really enjoyed these pancakes. They're a great way to try kimchi in a new way.
Gene Anderson
[email protected]These pancakes are a great way to get my kids to eat kimchi. They love the crispy texture and the dipping sauce.
Jody Scholtz
[email protected]I love the crispy edges of these pancakes. They're the perfect finger food.
Zeeshan Danish
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Nati Abstu
[email protected]I added some chopped green onions to the batter and they turned out great! I think next time I'll add some shredded carrots too.
Ian Lamb
[email protected]These pancakes are so delicious and versatile. I've served them as an appetizer, a main course, and even a snack.
Emra siraj
[email protected]The pancakes were a bit too spicy for my taste, but I think that's just because I used a really spicy kimchi. Next time I'll use a milder kimchi.
Comfort Phiri
[email protected]I love how easy these pancakes are to make. I always have kimchi in my fridge, so it's a great way to use it up.
Blen Gemechu
[email protected]These kimchi pancakes were a hit at my dinner party! They were crispy on the outside and soft and flavorful on the inside. The dipping sauce was the perfect complement.