You can make this as a big regular meatloaf just bake for 45 minutes.
Provided by barbara lentz
Categories Meatloafs
Time 35m
Number Of Ingredients 19
Steps:
- 1. Preheat oven 350 degrees. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
- 2. Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated. Place over medium high heat. Add the soy sauce, rice vinegar, brown sugar, garlic, Gochujang and ginger. Cook until thickened. Stir in the sesame seeds.
- 3. Place the BBQ sauce on top of the meatloafs and bake for 20 to 25 minutes. Garnish with cilantro
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bd gamer yt
[email protected]I love that these meatloaves are baked in a muffin tin. It makes them so easy to make and they're the perfect size for a party.
Apdirahmaan Matan
[email protected]These meatloaves are a great way to use up leftover ground beef.
Nam bahadur Gurung
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves are delicious! The Korean BBQ sauce really makes them.
Menna Essam
[email protected]These meatloaves are so good! The Korean BBQ sauce is amazing.
Ugwosie Chinecherem
[email protected]I've made these mini meatloaves several times now and they're always a hit. They're the perfect finger food for parties or potlucks.
Aslyn Karlman
[email protected]These meatloaves are so easy to make and they're always a hit with my family.
Unicorn Dubz Aka // MKAMCS
[email protected]I made these mini meatloaves for a potluck and they were a huge hit! Everyone loved them.
Barry Danger
[email protected]I love the Korean BBQ sauce on these meatloaves. It's the perfect blend of sweet and savory.
Wayne Smith
[email protected]These mini meatloaves are the perfect party food! They're easy to make ahead of time and they're always a hit.
Nayanazimabad Manghopir
[email protected]I was skeptical about how these mini meatloaves would turn out, but I was pleasantly surprised! They were so easy to make and they turned out so moist and flavorful.