KOREAN SHRIMP AND SCALLION PANCAKES
Make and share this Korean Shrimp and Scallion Pancakes recipe from Food.com.
Provided by BarbryT
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mince and mash garlic with ¾ t salt, then whisk together with water, eggs and sesame oil. Add flour and whisk until smooth. Stir in scallions, bell pepper and shrimp.
- Heat 1 T oil in large skillet over medium-high heat until hot. Stir batter, then cook pancakes in batches of four (2 tablespoons each being sure to include a piece or two of shrimp and some of the vegetables). Press each down lightly with a large spatula, to flatten and evenly distribute the vegetables and cook until golden and cooked through (3 to 5 minutes), turning once.
- Drain on paper towels then transfer to a rack in a very low oven (200 degrees F).
- Add oil to the skillet between batches.
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Chimudi Ronald
[email protected]I'm not sure what I did wrong, but my pancakes turned out really doughy. I think I might have overmixed the batter.
Dvg Khifrm800
[email protected]These pancakes were a bit bland. I think I'll add some more spices next time.
Zubair Niazi
[email protected]I made these pancakes for my kids, and they loved them. They're a great way to get kids to eat seafood.
Ibrahim Abdi
[email protected]These pancakes were a big hit at my party. Everyone loved them.
Debra Manor
[email protected]I added some chopped carrots and bean sprouts to the batter, and they turned out great. These pancakes are so versatile.
Darek Z
[email protected]These pancakes were so easy to make, and they were absolutely delicious. I will definitely be making them again.
j laz
[email protected]I had a hard time getting the pancakes to flip without breaking them. I think I need more practice.
Dj Allen Rich
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Bunnyy Tale
[email protected]I'm not a big fan of seafood, but I loved these pancakes. The shrimp were cooked perfectly, and the scallions added a nice flavor.
Bahiru Dufera
[email protected]These pancakes were delicious! I used a little less oil than the recipe called for, and they were still crispy and flavorful.
Shaakirah Goliath
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Asshahinur Akter
[email protected]These Korean shrimp and scallion pancakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with a dipping sauce of soy sauce, vinegar, and sesame oil, and they were per